Protein Bake Salted Caramel
Packaged product Epices, herbes et condiments Carman's
Protein Bake Salted Caramel contains 434 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 152 kcal.
Roughly 47 % of its calories come from carbohydrates, with 39 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 18,3 g | 23 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 369 mg | 16 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 27,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,7 g | 31 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 47 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,7 gabove the median for epices, herbes et condiments (median 6 g)
- Fiber3,7 gabove the median for epices, herbes et condiments (median 2,9 g)
- Sugars27,7 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat18,3 gabove the median for epices, herbes et condiments (median 9 g)
- Saturated fat12 gin the top quarter of epices, herbes et condiments (median 2,5 g)
- Sodium369 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Carman's
- Barcode
- 9319133336636
- Label serving
- 1 portion (35 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sea Salt Caramel Cooper kettle.co | 435 | 4,3 g | 56,5 g | 21,7 g |
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| Salted caramel Fudge Oh fudge | 435 | 4 g | 78,4 g | 12,8 g |
| Rosemary And Sea Salt Caramels Katherine Anne | 435 | 0 g | 69,6 g | 19,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Bake Salted Caramel?
100 g of Protein Bake Salted Caramel has 434 kcal. Serving, 1 portion, 35 g (35 g): about 152 kcal.
Is Protein Bake Salted Caramel high in protein?
Protein Bake Salted Caramel contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value), or 5,5 g in serving, 1 portion, 35 g (35 g). About 15 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Protein Bake Salted Caramel?
Protein Bake Salted Caramel has 50 g of total carbohydrates per 100 g, including 3,7 g of fiber and 27,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Bake Salted Caramel?
Protein Bake Salted Caramel contains 18,3 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Protein Bake Salted Caramel?
100 g contains 369 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9319133336636. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.