Probio Pudding

Packaged product Sucres et desserts Prozis

Probio Pudding contains 337 kcal per 100 g. A serving, 40 g (40 g) provides about 135 kcal.

Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 221 % of the Daily Value for Vitamine B12, 187 % of the Daily Value for Vitamine A and 187 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

337kcal per 100 g
7,3 gprotein
73 gcarbohydrates
1,7 gfat
135kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 1,7 g 2 %
Saturated fat L 1,2 g 6 %
Sodium L 1,1 mg 0 %
Total carbohydrates L 73 g 27 %
Dietary fiber not reported
Total sugars L 0,7 g
Protein L 7,3 g 15 %
Vitamine A L 1 684 µg187 %
Vitamine C L 168 mg187 %
Vitamine D L 11 µg55 %
Vitamine E L 25 mg167 %
Folate (B9) L 421 µg105 %
Vitamine B12 L 5,3 µg221 %
Calcium L 1 671 mg129 %
Fer L 12 mg67 %
Magnésium L 293 mg70 %
Phosphore L 588 mg47 %
Sélénium L 90 µg164 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 87 %Fat: 5 %337kcal / 100 g
  • Protein 9 %
  • Carbohydrates 87 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12221 %Vitamine A187 %Vitamine C187 %Vitamine E167 %Sélénium164 %Calcium129 %Folate (B9)105 %Magnésium70 %Fer67 %Vitamine D55 %

Nutritional insights

  • Protein7,3 gabove the median for sucres et desserts (median 5,6 g)
  • Sugars0,7 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat1,7 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium1,1 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5600961153453
Label serving
40 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Probio Pudding?

100 g of Probio Pudding has 337 kcal. Serving, 40 g (40 g): about 135 kcal.

How much protein is in Probio Pudding?

Probio Pudding contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,9 g in serving, 40 g (40 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Probio Pudding?

Probio Pudding has 73 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Probio Pudding?

Probio Pudding contains 1,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Probio Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (221 % DV), Vitamine A (187 % DV), Vitamine C (187 % DV), Vitamine E (167 % DV) and sélénium (164 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Probio Pudding?

100 g contains 1,1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5600961153453. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.