Probio Pudding

Packaged product Dulces y postres Prozis

Probio Pudding contains 337 kcal per 100 g. A serving, 40 g (40 g) provides about 135 kcal.

Roughly 87% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 221% of the Daily Value for Vitamina B12, 187% of the Daily Value for Vitamina A and 187% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

337kcal per 100 g
7,3 gprotein
73 gcarbohydrates
1,7 gfat
135kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 1,7 g 2%
Saturated fat L 1,2 g 6%
Sodium L 1,1 mg 0%
Total carbohydrates L 73 g 27%
Dietary fiber not reported
Total sugars L 0,7 g
Protein L 7,3 g 15%
Vitamina A L 1.684 µg187%
Vitamina C L 168 mg187%
Vitamina D L 11 µg55%
Vitamina E L 25 mg167%
Folate (B9) L 421 µg105%
Vitamina B12 L 5,3 µg221%
Calcio L 1.671 mg129%
Iron L 12 mg67%
Magnesio L 293 mg70%
Fósforo L 588 mg47%
Selenio L 90 µg164%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 87%Fat: 5%337kcal / 100 g
  • Protein 9%
  • Carbohydrates 87%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12221%Vitamina A187%Vitamina C187%Vitamina E167%Selenio164%Calcio129%Folate (B9)105%Magnesio70%Iron67%Vitamina D55%

Nutritional insights

  • Protein7,3 gabove the median for dulces y postres (median 5,6 g)
  • Sugars0,7 gin the lowest quarter of dulces y postres (median 21,6 g)
  • Fat1,7 gin the lowest quarter of dulces y postres (median 13,5 g)
  • Saturated fat1,2 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sodium1,1 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5600961153453
Label serving
40 g
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Probio Pudding?

100 g of Probio Pudding has 337 kcal. Serving, 40 g (40 g): about 135 kcal.

How much protein is in Probio Pudding?

Probio Pudding contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 2,9 g in serving, 40 g (40 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Probio Pudding?

Probio Pudding has 73 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Probio Pudding?

Probio Pudding contains 1,7 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Probio Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (221% DV), Vitamina A (187% DV), Vitamina C (187% DV), Vitamina E (167% DV) and selenio (164% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Probio Pudding?

100 g contains 1,1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5600961153453. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.