Pistachio Crème
Packaged product Autres aliments SPECIALLY SELECTED
Pistachio Crème contains 536 kcal per 100 g. A serving, 1 tablespoon, 15 g (15 g) provides about 80 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 29,1 g | 37 % |
| Saturated fat L | 10,4 g | 52 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 62,9 g | 23 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 62,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gbelow the median for autres aliments (median 7 g)
- Fiber0,6 gbelow the median for autres aliments (median 1,9 g)
- Sugars62,3 gin the top quarter of autres aliments (median 3,4 g)
- Fat29,1 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat10,4 gin the top quarter of autres aliments (median 1,9 g)
- Sodium100 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- SPECIALLY SELECTED
- Barcode
- 4061462733130
- Quantity
- 200 G
- Label serving
- 1 tablespoon (15 g)
- Category
- Pistacchio Crème
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Palm Oil, PISTACHIO NUTS (10%), Whey Powder (Milk), Lactose Milk), Skimmed Milk Powder, Palm Fat, Anhydrous Milk Fat, Emulsifier. Lecithins (Soya Salt Flavourings, Colours: Copper ,Complexes of Chlorophylls and Chlorophyllins, Curcumin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palme
Frequently asked questions
How many calories are in Pistachio Crème?
100 g of Pistachio Crème has 536 kcal. Serving, 1 tablespoon, 15 g (15 g): about 80 kcal.
How much protein is in Pistachio Crème?
Pistachio Crème contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,78 g in serving, 1 tablespoon, 15 g (15 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Pistachio Crème?
Pistachio Crème has 62,9 g of total carbohydrates per 100 g, including 0,6 g of fiber and 62,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Crème?
Pistachio Crème contains 29,1 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
How much sodium is in Pistachio Crème?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462733130. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.