Pechuga marinada empanada

Packaged product Volailles Pollo

Pechuga marinada empanada contains 104 kcal per 100 g.

Roughly 61 % of its calories come from protein, with 33 % from carbohydrates and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 136 kcal per 100 g across 25 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pechuga marinada empanada by Pollo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
15,7 gprotein
8,6 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,2 g 1 %
Sodium L 424 mg 18 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 15,7 g 31 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 33 %Fat: 6 %104kcal / 100 g
  • Protein 61 %
  • Carbohydrates 33 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein15,7 gin the top quarter of volailles (median 14,5 g)
  • Sugars0,1 gin the lowest quarter of volailles (median 1,4 g)
  • Fat0,7 gin the lowest quarter of volailles (median 1,2 g)
  • Saturated fat0,2 gin the lowest quarter of volailles (median 0,4 g)
  • Sodium424 mgin the lowest quarter of volailles (median 560 mg)
  • Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Pollo
Barcode
2283176003053
Category
pechuga-de-pollo-empanada
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pechuga de Pollo Empanada Lidl 104 15,7 g 8,6 g 0,7 g
Pechuga de pollo empanada Lidl 104 15,7 g 8,6 g 0,7 g
Pechuga empanada de pollo lidl 104 15,7 g 8,6 g 0,7 g
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Pechuga de pollo ajillo empanada mercadona 118 18,9 g 3,2 g 3,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pechuga marinada empanada?

100 g of Pechuga marinada empanada has 104 kcal.

Is Pechuga marinada empanada high in protein?

Pechuga marinada empanada contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value). About 61 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 14,5 g).

How many carbs are in Pechuga marinada empanada?

Pechuga marinada empanada has 8,6 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pechuga marinada empanada?

Pechuga marinada empanada contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Pechuga marinada empanada?

100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2283176003053. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.