Peanut Butter

Packaged product Sucres et desserts Whittaker's

Peanut Butter contains 576 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 144 kcal.

Roughly 61 % of its calories come from fat, with 29 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by Whittaker's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
576kcal per 100 g
13,2 gprotein
42,4 gcarbohydrates
39,2 gfat
144kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 576 kcal
Total fat L 39,2 g 50 %
Saturated fat L 13,6 g 68 %
Sodium L 56 mg 2 %
Total carbohydrates L 42,4 g 15 %
Dietary fiber not reported
Total sugars L 35,6 g
Added sugars L 0 g 0 %
Protein L 13,2 g 26 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 29 %Fat: 61 %576kcal / 100 g
  • Protein 9 %
  • Carbohydrates 29 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein13,2 gin the top quarter of sucres et desserts (median 6,5 g)
  • Sugars35,6 gin the lowest quarter of sucres et desserts (median 48 g)
  • Fat39,2 gin the top quarter of sucres et desserts (median 33,3 g)
  • Saturated fat13,6 gin the lowest quarter of sucres et desserts (median 19 g)
  • Sodium56 mgbelow the median for sucres et desserts (median 72 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Whittaker's
Barcode
9403142002405
Quantity
250g
Label serving
1 serving (25 g)
Category
Chocolats
Nutri-Score
E as computed by Open Food Facts

Ingredients

MILK CHOCOLATE [SUGAR; COCOA SOLIDS 33%* (COCOA MASS & COCOA BUTTER); MILK POWDER 30%*; EMULSIFIER (SOY LECITHIN); VANILLA FLAVOUR]. PEANUT BUTTER 36% [PEANUTS 98%; STABILISER (HARDENED CANOLA OIL); ANTIOXIDANT (306)]. *MINIMUM PERCENTAGE. MAY CONTAIN TRACES OF TREE NUTS AND GLUTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 576 kcal. Serving, 1 serving, 25 g (25 g): about 144 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,3 g in serving, 1 serving, 25 g (25 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Peanut Butter?

Peanut Butter has 42,4 g of total carbohydrates per 100 g, including 35,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 39,2 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).

How much sodium is in Peanut Butter?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9403142002405. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Source description: "PEANUT BUTTER". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.