Pancakes
Packaged product Sucres et desserts The Moran Group Incorporated
Pancakes contains 227 kcal per 100 g. A serving, 3 pancakes, 97 g (97 g) provides about 220 kcal.
Roughly 71 % of its calories come from carbohydrates, with 21 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 78 % of the Daily Value for Vitamine B12, 52 % of the Daily Value for Vitamine A and 34 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 39,2 g | 14 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 11,3 g | |
| Protein L | 4,1 g | 8 % |
| Vitamine A L | 464 µg | 52 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,44 mg | 34 % |
| Niacine (B3) L | 5,2 mg | 32 % |
| Vitamine B6 L | 0,52 mg | 30 % |
| Vitamine B12 L | 1,9 µg | 78 % |
| Calcium L | 258 mg | 20 % |
| Fer L | 4,6 mg | 26 % |
| Phosphore L | 309 mg | 25 % |
| Potassium L | 52 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 71 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1 gbelow the median for sucres et desserts (median 2 g)
- Sugars11,3 gbelow the median for sucres et desserts (median 21,2 g)
- Fat5,2 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat1 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium340 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,6 g |
|---|---|
| Graisses polyinsaturées L | 3,1 g |
Other components (1)
| Vitamine A, UI L | 1 550 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 227 kcal | 227 kcal |
| Protein | 4,1 g | 4,1 g |
| Carbohydrates | 39,2 g | 39,2 g |
| Fat | 5,2 g | 5,2 g |
| Fiber | 1 g | 1 g |
| Sugars | 11,3 g | 11,3 g |
| Sodium | 340 mg | 340 mg |
Product details
- Brand
- The Moran Group Incorporated
- Barcode
- 0051933348912
- Label serving
- 3 PANCAKES (97 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, buttermilk, sugar, dextrose, soybean oil, egg yolks, baking soda, sodium aluminum phosphate, salt, calcium phosphate, calcium carbonate, vitamin a palmitate, niacin, reduced iron, pyridoxine hydrochloride, riboflavin, thiamin mononitrate & cyanocobalamin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes?
100 g of Pancakes has 227 kcal. Serving, 3 pancakes, 97 g (97 g): about 220 kcal.
How much protein is in Pancakes?
Pancakes contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 3 pancakes, 97 g (97 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Pancakes?
Pancakes has 39,2 g of total carbohydrates per 100 g, including 1 g of fiber and 11,3 g of sugars.
How much fat is in Pancakes?
Pancakes contains 5,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Pancakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (78 % DV), Vitamine A (52 % DV), Riboflavine (B2) (34 % DV), Niacine (B3) (32 % DV) and Vitamine B6 (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pancakes?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1884999. License: CC0 1.0 (U.S. public domain). Source record dated 3 février 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0051933348912. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.