Pancakes

Packaged product Süßigkeiten und Desserts The Moran Group Incorporated

Pancakes contains 227 kcal per 100 g. A Serving, 3 PANCAKES, 97 g (97 g) provides about 220 kcal.

Roughly 71 % of its calories come from carbohydrates, with 21 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 78 % of the Daily Value for Vitamin B12, 52 % of the Daily Value for Vitamin A and 34 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

227kcal per 100 g
4,1 gprotein
39,2 gcarbohydrates
5,2 gfat
220kcal in Serving, 3 PANCAKES, 97 g (97 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 5,2 g 7 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 31 mg 10 %
Sodium L 340 mg 15 %
Total carbohydrates L 39,2 g 14 %
Dietary fiber L 1 g 4 %
Total sugars L 11,3 g
Protein L 4,1 g 8 %
Vitamin A L 464 µg52 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,44 mg34 %
Niacin (B3) L 5,2 mg32 %
Vitamin B6 L 0,52 mg30 %
Vitamin B12 L 1,9 µg78 %
Calcium L 258 mg20 %
Eisen L 4,6 mg26 %
Phosphor L 309 mg25 %
Kalium L 52 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 71 %Fat: 21 %227kcal / 100 g
  • Protein 8 %
  • Carbohydrates 71 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1278 %Vitamin A52 %Riboflavin (B2)34 %Niacin (B3)32 %Vitamin B630 %Eisen26 %Phosphor25 %Calcium20 %Kalium1 %Vitamin C0 %

Nutritional insights

  • Protein4,1 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber1 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars11,3 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat5,2 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat1 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium340 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,6 g
Mehrfach ungesättigtes Fett L3,1 g
Other components (1)
Vitamin A, IE L1.550 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 227 kcal227 kcal
Protein 4,1 g4,1 g
Carbohydrates 39,2 g39,2 g
Fat 5,2 g5,2 g
Fiber 1 g1 g
Sugars 11,3 g11,3 g
Sodium 340 mg340 mg

Product details

Brand
The Moran Group Incorporated
Barcode
0051933348912
Label serving
3 PANCAKES (97 g)
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, buttermilk, sugar, dextrose, soybean oil, egg yolks, baking soda, sodium aluminum phosphate, salt, calcium phosphate, calcium carbonate, vitamin a palmitate, niacin, reduced iron, pyridoxine hydrochloride, riboflavin, thiamin mononitrate & cyanocobalamin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancakes?

100 g of Pancakes has 227 kcal. Serving, 3 PANCAKES, 97 g (97 g): about 220 kcal.

How much protein is in Pancakes?

Pancakes contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in Serving, 3 PANCAKES, 97 g (97 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).

How many carbs are in Pancakes?

Pancakes has 39,2 g of total carbohydrates per 100 g, including 1 g of fiber and 11,3 g of sugars.

How much fat is in Pancakes?

Pancakes contains 5,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Pancakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (78 % DV), Vitamin A (52 % DV), Riboflavin (B2) (34 % DV), Niacin (B3) (32 % DV) and Vitamin B6 (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pancakes?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1884999. License: CC0 1.0 (U.S. public domain). Source record dated 3. Februar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0051933348912. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.