Nutty bites cereal
Packaged product Grains et pâtes alimentaires
Nutty bites cereal contains 345 kcal per 100 g. A serving, 1/2 cup, 58 g (58 g) provides about 200 kcal.
Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (378 kcal per 100 g).
100 g provides 162 % of the Daily Value for Vitamine B6, 155 % of the Daily Value for fer and 97 % of the Daily Value for Niacine (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 483 mg | 21 % |
| Total carbohydrates L | 81 g | 29 % |
| Dietary fiber L | 12,1 g | 43 % |
| Total sugars L | 8,6 g | |
| Protein L | 10,3 g | 21 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,18 mg | 14 % |
| Niacine (B3) L | 15,5 mg | 97 % |
| Vitamine B6 L | 2,8 mg | 162 % |
| Folate (B9) L | 371 µg | 93 % |
| Calcium L | 34 mg | 3 % |
| Fer L | 27,9 mg | 155 % |
| Magnésium L | 69 mg | 16 % |
| Phosphore L | 345 mg | 28 % |
| Potassium L | 448 mg | 10 % |
| Zinc L | 7,8 mg | 71 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 85 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gabove the median for grains et pâtes alimentaires (median 9,3 g)
- Fiber12,1 gin the top quarter of grains et pâtes alimentaires (median 7 g)
- Sugars8,6 gbelow the median for grains et pâtes alimentaires (median 14,3 g)
- Fat1,7 gin the lowest quarter of grains et pâtes alimentaires (median 5 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium483 mgin the top quarter of grains et pâtes alimentaires (median 219 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0,86 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (3)
| Fibre soluble L | 2 g |
|---|---|
| Fibres insolubles L | 10 g |
| Acide folique L | 371 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 345 kcal | 345 kcal |
| Protein | 10,3 g | 10,3 g |
| Carbohydrates | 81 g | 81 g |
| Fat | 1,7 g | 1,7 g |
| Fiber | 12,1 g | 12,1 g |
| Sugars | 8,6 g | 8,6 g |
| Sodium | 483 mg | 483 mg |
Product details
- Barcode
- 0072036726872
- Label serving
- 1/2 cup (58 g)
- Category
- Céréales et leurs produits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole grain wheat flour, malted barley flour, salt, dried yeast. vitamins and minerals: reduced iron, niacinamide (vitamin b3), zinc oxide (source of zinc), pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), folic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevure
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|---|---|---|---|---|
| Risotto con Funghi Porcini Riso della Sardegna | 345 | 6,9 g | 77,1 g | 0,7 g |
| Great value, crunchy nuggets, whole grain wheat & barley cereal Great Value | 345 | 12,1 g | 82,8 g | 2,6 g |
| Boulgour Mélo Petit Épeautre pois cassés Priméal | 345 | 13,8 g | 61,1 g | 2,7 g |
| Couscup Tomate Bia | 345 | 12 g | 68 g | 1,8 g |
| Petra 9 Molino Quaglia | 345 | 14,4 g | 63,1 g | 2,1 g |
| Compost +2 Int-Salim | 345 | 37,1 g | 25,4 g | 6,5 g |
| Nutty Nuggets Lowes Foods | 345 | 12,1 g | 82,8 g | 2,6 g |
| Riso classico Arrosu Riso della Sardegna | 345 | 8 g | 76 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutty bites cereal?
100 g of Nutty bites cereal has 345 kcal. Serving, 1/2 cup, 58 g (58 g): about 200 kcal.
Is Nutty bites cereal high in protein?
Nutty bites cereal contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 1/2 cup, 58 g (58 g). About 11 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 9,3 g).
How many carbs are in Nutty bites cereal?
Nutty bites cereal has 81 g of total carbohydrates per 100 g, including 12,1 g of fiber and 8,6 g of sugars.
How much fat is in Nutty bites cereal?
Nutty bites cereal contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Nutty bites cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (162 % DV), fer (155 % DV), Niacine (B3) (97 % DV), Folate (B9) (93 % DV) and Thiamine (B1) (83 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nutty bites cereal?
100 g contains 483 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 595771. License: CC0 1.0 (U.S. public domain). Source record dated 6 septembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0072036726872. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.