Mixed Biscuit

Packaged product Sucres et desserts Coles Bakery

Mixed Biscuit contains 469 kcal per 100 g. A serving, 1 serving, 24 g (24 g) provides about 113 kcal.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Biscuit by Coles Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
5,4 gprotein
63,8 gcarbohydrates
20,4 gfat
113kcal in serving, 1 serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 20,4 g 26 %
Saturated fat L 11,7 g 58 %
Trans fat L 0,42 g
Sodium L 400 mg 17 %
Total carbohydrates L 63,8 g 23 %
Dietary fiber not reported
Total sugars L 33,8 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 40 %469kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein5,4 gbelow the median for sucres et desserts (median 5,6 g)
  • Sugars33,8 gabove the median for sucres et desserts (median 21,6 g)
  • Fat20,4 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat11,7 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium400 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Coles Bakery
Barcode
9310645290089
Label serving
1 serving (24 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Biscuit?

100 g of Mixed Biscuit has 469 kcal. Serving, 1 serving, 24 g (24 g): about 113 kcal.

How much protein is in Mixed Biscuit?

Mixed Biscuit contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,3 g in serving, 1 serving, 24 g (24 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Mixed Biscuit?

Mixed Biscuit has 63,8 g of total carbohydrates per 100 g, including 33,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Biscuit?

Mixed Biscuit contains 20,4 g of fat per 100 g, of which 11,7 g is saturated (58 % of the Daily Value).

How much sodium is in Mixed Biscuit?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 janvier 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645290089. License: ODbL 1.0 (Open Food Facts). Source record dated 7 janvier 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.