Kellogg s breakfast cereal
Packaged product Grains et pâtes alimentaires Kellogg's
Kellogg s breakfast cereal contains 362 kcal per 100 g. A serving, 1 cup, 28 g (28 g) provides about 101 kcal.
Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (375 kcal per 100 g).
100 g provides 159 % of the Daily Value for fer, 119 % of the Daily Value for Folate (B9) and 112 % of the Daily Value for Niacine (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 719 mg | 31 % |
| Total carbohydrates L | 84,7 g | 31 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 10 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 6,1 g | 12 % |
| Vitamine A L | 536 µg | 60 % |
| Vitamine C L | 21,4 mg | 24 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,93 mg | 72 % |
| Niacine (B3) L | 17,9 mg | 112 % |
| Vitamine B6 L | 1,2 mg | 71 % |
| Folate (B9) L | 476 µg | 119 % |
| Vitamine B12 L | 1,7 µg | 71 % |
| Calcium L | 6 mg | 0,5 % |
| Fer L | 28,6 mg | 159 % |
| Potassium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 92 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of grains et pâtes alimentaires (median 9,3 g)
- Fiber3,3 gin the lowest quarter of grains et pâtes alimentaires (median 6,7 g)
- Sugars10 gbelow the median for grains et pâtes alimentaires (median 12 g)
- Fat0,4 gin the lowest quarter of grains et pâtes alimentaires (median 5 g)
- Saturated fat0,1 gbelow the median for grains et pâtes alimentaires (median 0,55 g)
- Sodium719 mgin the top quarter of grains et pâtes alimentaires (median 222 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,1 g |
|---|---|
| Graisses polyinsaturées L | 0,2 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 284 IU |
|---|
Other components (1)
| Acide folique L | 285 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 362 kcal |
| Protein | 3 g | 6,1 g |
| Carbohydrates | 36 g | 84,7 g |
| Fat | 0 g | 0,4 g |
| Fiber | 3,6 g | 3,3 g |
| Sugars | 4 g | 10 g |
| Sodium | 0 mg | 719 mg |
Product details
- Brand
- Kellogg's
- Barcode
- 0038000482809
- Quantity
- 36 oz
- Label serving
- 1 cup (28 g)
- Category
- Céréales et leurs produits
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milled corn, sugar, malt flavor, contains 2% or less of salt, bht added to packaging for freshness., vitamins and minerals: iron, vitamin c (sodium ascorbate, ascorbic acid), niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), vitamin a palmitate, folic acid, vitamin d, vitamin b12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Polenta Di Malga Ai Formaggi GR. 400 - La Sceleira La Sceleira | 362 | 11,8 g | 63,8 g | 5,6 g |
| Crostini di mais Colacchio | 362 | 8,4 g | 75 g | 3,3 g |
| Riso Invernizzi Novara Invernizzi | 362 | 9,1 g | 78 g | 1,2 g |
| Ciambellina al cioccolato Colussi | 362 | 7,4 g | 50 g | 14 g |
| cereal de avena integral VALLEY FOODS | 362 | 10,3 g | 77 g | 6 g |
| Pasta di mais Verrigni | 362 | 6,8 g | 81 g | 1 g |
| Sfoglie di farro Poggio del Farro | 362 | 14 g | 67 g | 2,2 g |
| Cous cous di mais e riso Bia | 362 | 7,3 g | 79 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kellogg s breakfast cereal?
100 g of Kellogg s breakfast cereal has 362 kcal. Serving, 1 cup, 28 g (28 g): about 101 kcal.
How much protein is in Kellogg s breakfast cereal?
Kellogg s breakfast cereal contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in serving, 1 cup, 28 g (28 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 9,3 g).
How many carbs are in Kellogg s breakfast cereal?
Kellogg s breakfast cereal has 84,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 10 g of sugars.
How much fat is in Kellogg s breakfast cereal?
Kellogg s breakfast cereal contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Kellogg s breakfast cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (159 % DV), Folate (B9) (119 % DV), Niacine (B3) (112 % DV), Thiamine (B1) (83 % DV) and Riboflavine (B2) (72 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kellogg s breakfast cereal?
100 g contains 719 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 avril 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519001. License: CC0 1.0 (U.S. public domain). Source record dated 12 mars 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0038000482809. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.