Impact Whey Protein

Packaged product Autres aliments Nakpro

Impact Whey Protein contains 369 kcal per 100 g. A serving, 45 g (45 g) provides about 166 kcal.

Roughly 58 % of its calories come from protein, with 35 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 145 % of the Daily Value for manganèse, 101 % of the Daily Value for cuivre and 73 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

369kcal per 100 g
53,4 gprotein
32,4 gcarbohydrates
2,8 gfat
166kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,6 g 8 %
Trans fat L 0,067 g
Sodium L 55,5 mg 2 %
Total carbohydrates L 32,4 g 12 %
Dietary fiber not reported
Total sugars not reported
Protein L 53,4 g 107 %
Vitamine A L 600 µg67 %
Vitamine C L 26,7 mg30 %
Vitamine D L 3,3 µg17 %
Vitamine E L 6,7 mg44 %
Acide pantothénique (B5) L 3,3 mg67 %
Calcium L 0,84 mg0,1 %
Fer L 11,3 mg63 %
Magnésium L 227 mg54 %
Zinc L 8 mg73 %
Cuivre L 0,91 mg101 %
Manganèse L 3,3 mg145 %
Sélénium L 26,7 µg48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 35 %Fat: 7 %369kcal / 100 g
  • Protein 58 %
  • Carbohydrates 35 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse145 %Cuivre101 %Zinc73 %Vitamine A67 %Acide pantothénique...67 %Fer63 %Magnésium54 %Sélénium48 %Vitamine E44 %Vitamine C30 %

Nutritional insights

  • Protein53,4 gin the top quarter of autres aliments (median 7 g)
  • Fat2,8 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat1,6 gbelow the median for autres aliments (median 1,9 g)
  • Sodium55,5 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal14,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,62 g
Graisses polyinsaturées L0,49 g

Product details

Brand
Nakpro
Barcode
8906133026813
Label serving
45 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Impact Whey Protein?

100 g of Impact Whey Protein has 369 kcal. Serving, 45 g (45 g): about 166 kcal.

Is Impact Whey Protein high in protein?

Impact Whey Protein contains 53,4 g of protein per 100 g (107 % of the 50 g Daily Value), or 24 g in serving, 45 g (45 g). About 58 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Impact Whey Protein?

Impact Whey Protein has 32,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Impact Whey Protein?

Impact Whey Protein contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Impact Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (145 % DV), cuivre (101 % DV), zinc (73 % DV), Vitamine A (67 % DV) and Acide pantothénique (B5) (67 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Impact Whey Protein?

100 g contains 55,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906133026813. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.