Gille bollar

Packaged product Autres aliments Gille

Gille bollar contains 499 kcal per 100 g. A serving, 1 portion, 36 g (36 g) provides about 180 kcal.

Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gille bollar by Gille, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
499kcal per 100 g
4,5 gprotein
48,3 gcarbohydrates
30,6 gfat
180kcal in serving, 1 portion, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 499 kcal
Total fat L 30,6 g 39 %
Saturated fat L 17,8 g 89 %
Sodium L 181 mg 8 %
Total carbohydrates L 48,3 g 18 %
Dietary fiber not reported
Total sugars L 31,8 g
Added sugars L 0 g 0 %
Protein L 4,5 g 9 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 40 %Fat: 57 %499kcal / 100 g
  • Protein 4 %
  • Carbohydrates 40 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein4,5 gbelow the median for autres aliments (median 7 g)
  • Sugars31,8 gin the top quarter of autres aliments (median 3,4 g)
  • Fat30,6 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat17,8 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium181 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Gille
Barcode
7314710512429
Label serving
1 portion (36 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gille bollar?

100 g of Gille bollar has 499 kcal. Serving, 1 portion, 36 g (36 g): about 180 kcal.

How much protein is in Gille bollar?

Gille bollar contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 36 g (36 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Gille bollar?

Gille bollar has 48,3 g of total carbohydrates per 100 g, including 31,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gille bollar?

Gille bollar contains 30,6 g of fat per 100 g, of which 17,8 g is saturated (89 % of the Daily Value).

How much sodium is in Gille bollar?

100 g contains 181 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7314710512429. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.