Calories in Nouvelles surgelées, Aucun sucre ajouté CREAMSICLE Pops

Generic food Frozen Sucres et desserts

Nouvelles surgelées, Aucun sucre ajouté CREAMSICLE Pops contains 72 kcal per 100 g. A typical serving of 1 portion 1 pop (44 g) provides about 32 kcal.

Roughly 72 % of its calories come from carbohydrates, with 21 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 11 % of the Daily Value for calcium.

The data comes from USDA FoodData Central: SR Legacy.

72kcal per 100 g
3,7 gprotein
12,9 gcarbohydrates
0,61 gfat
32kcal in 1 portion 1 pop (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 72 kcal
Total fat C 0,61 g 0,8 %
Saturated fat I 0,47 g 2 %
Cholesterol I 3 mg 1 %
Sodium I 41 mg 2 %
Total carbohydrates C 12,9 g 5 %
Dietary fiber C 3,6 g 13 %
Total sugars I 2,8 g
Protein C 3,7 g 7 %
Vitamine C I 0,4 mg0,4 %
Calcium I 137 mg11 %
Fer I 0,28 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 72 %Fat: 8 %72kcal / 100 g
  • Protein 21 %
  • Carbohydrates 72 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Fer2 %Vitamine C0,4 %

Nutritional insights

  • Protein3,7 gabove the median for sucres et desserts (median 3 g)
  • Fiber3,6 gin the top quarter of sucres et desserts (median 0,8 g)
  • Sugars2,8 gin the lowest quarter of sucres et desserts (median 46,5 g)
  • Fat0,61 gbelow the median for sucres et desserts (median 4,3 g)
  • Saturated fat0,47 gbelow the median for sucres et desserts (median 2,1 g)
  • Sodium41 mgbelow the median for sucres et desserts (median 79 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water82,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Eau M82,4 g
Cendres C0,44 g
Énergie C300 kJ
Vitamine A, UI I23 IU

Other forms of Nouvelles surgelées

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen nouvelles surgelées?

100 g of frozen nouvelles surgelées has 72 kcal. 1 portion 1 pop (44 g): about 32 kcal.

How much protein is in frozen nouvelles surgelées?

Frozen nouvelles surgelées contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,6 g in 1 portion 1 pop (44 g). About 21 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).

How many carbs are in frozen nouvelles surgelées?

Frozen nouvelles surgelées has 12,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2,8 g of sugars.

How much fat is in frozen nouvelles surgelées?

Frozen nouvelles surgelées contains 0,61 g of fat per 100 g, of which 0,47 g is saturated (2 % of the Daily Value).

What vitamins and minerals does frozen nouvelles surgelées contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen nouvelles surgelées?

100 g contains 41 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170266. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.