Froot Loops Cereal Reduced Sugar

Packaged product Petit déjeuner Céréales Kelloggs

Froot Loops Cereal Reduced Sugar contains 370 kcal per 100 g. A serving, 1 container, 28 g (28 g) provides about 104 kcal.

Roughly 87 % of its calories come from carbohydrates, with 7 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

100 g provides 38 % of the Daily Value for Vitamine B12, 36 % of the Daily Value for Vitamine B6 and 36 % of the Daily Value for Thiamine (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Froot Loops Cereal Reduced Sugar by Kelloggs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
6,5 gprotein
85,4 gcarbohydrates
2,6 gfat
104kcal in serving, 1 container, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,5 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 592 mg 26 %
Total carbohydrates L 85,4 g 31 %
Dietary fiber L 6 g 21 %
Total sugars L 28,6 g
Added sugars L 28,1 g 56 %
Protein L 6,5 g 13 %
Vitamine C L 32 mg36 %
Vitamine D L 7,1 µg36 %
Thiamine (B1) L 0,43 mg36 %
Riboflavine (B2) L 0,46 mg35 %
Niacine (B3) L 5,7 mg36 %
Vitamine B6 L 0,61 mg36 %
Folate (B9) L 143 µg36 %
Vitamine B12 L 0,9 µg38 %
Calcium L 13,5 mg1 %
Fer L 6,4 mg36 %
Potassium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 87 %Fat: 6 %370kcal / 100 g
  • Protein 7 %
  • Carbohydrates 87 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1238 %Vitamine B636 %Thiamine (B1)36 %Folate (B9)36 %Niacine (B3)36 %Vitamine C36 %Fer36 %Vitamine D36 %Riboflavine (B2)35 %Potassium4 %

Nutritional insights

  • Protein6,5 gin the lowest quarter of petit déjeuner céréales (median 9,3 g)
  • Fiber6 gbelow the median for petit déjeuner céréales (median 7,1 g)
  • Sugars28,6 gin the top quarter of petit déjeuner céréales (median 18 g)
  • Fat2,6 gin the lowest quarter of petit déjeuner céréales (median 11,3 g)
  • Saturated fat0,5 gin the lowest quarter of petit déjeuner céréales (median 2 g)
  • Sodium592 mgin the top quarter of petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Acide folique L86 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal370 kcal
Protein 7,1 g6,5 g
Carbohydrates 85,7 g85,4 g
Fat 1,8 g2,6 g
Fiber 7,1 g6 g
Sugars 28,6 g28,6 g
Sodium 607 mg592 mg

Product details

Brand
Kelloggs
Barcode
0038000926334
Label serving
1 container (28 g)
Category
Petit déjeuner Céréales
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, contains 2% or less of oat fiber, hydrogenated vegetable oil (coconut, soybean and/or cottonseed), salt, soluble corn fiber, natural flavor, red 40, turmeric extract color, blue 1, yellow 6, annatto extract color.vitamins and minerals: vitamin c (sodium ascorbate and ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), vitamin a palmitate, folic acid, vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)AvoineSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Froot Loops Cereal Reduced Sugar?

100 g of Froot Loops Cereal Reduced Sugar has 370 kcal. Serving, 1 container, 28 g (28 g): about 104 kcal.

How much protein is in Froot Loops Cereal Reduced Sugar?

Froot Loops Cereal Reduced Sugar contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in serving, 1 container, 28 g (28 g). About 7 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,3 g).

How many carbs are in Froot Loops Cereal Reduced Sugar?

Froot Loops Cereal Reduced Sugar has 85,4 g of total carbohydrates per 100 g, including 6 g of fiber and 28,6 g of sugars.

How much fat is in Froot Loops Cereal Reduced Sugar?

Froot Loops Cereal Reduced Sugar contains 2,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Froot Loops Cereal Reduced Sugar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (38 % DV), Vitamine B6 (36 % DV), Thiamine (B1) (36 % DV), Folate (B9) (36 % DV) and Niacine (B3) (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Froot Loops Cereal Reduced Sugar?

100 g contains 592 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2736319. License: CC0 1.0 (U.S. public domain). Source record dated 29 mai 2024. Imported 6 novembre 2026.
  • Open Food Facts, record 0038000926334. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.