脱骨猪脚粒
Packaged product Autres aliments 三关六码头
脱骨猪脚粒 contains 252 kcal per 100 g. A serving, 10.5 g (10,5 g) provides about 27 kcal.
Roughly 48 % of its calories come from protein, with 43 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (270 kcal per 100 g).
100 g provides 59 % of the Daily Value for sélénium, 28 % of the Daily Value for Vitamine B12 and 13 % of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 171 mg | 57 % |
| Sodium L | 1 076 mg | 47 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 30,5 g | 61 % |
| Vitamine E L | 0,095 mg | 0,6 % |
| Thiamine (B1) L | 0,019 mg | 2 % |
| Riboflavine (B2) L | 0,086 mg | 7 % |
| Vitamine B6 L | 0,048 mg | 3 % |
| Folate (B9) L | 2,9 µg | 0,7 % |
| Vitamine B12 L | 0,67 µg | 28 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 6,7 mg | 2 % |
| Potassium L | 47,6 mg | 1 % |
| Zinc L | 1,4 mg | 13 % |
| Sélénium L | 32,4 µg | 59 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 9 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30,5 gin the top quarter of autres aliments (median 6,9 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
- Sugars2,9 gbelow the median for autres aliments (median 3,5 g)
- Fat11,9 gabove the median for autres aliments (median 6,4 g)
- Saturated fat3,8 gabove the median for autres aliments (median 1,9 g)
- Sodium1 076 mgin the top quarter of autres aliments (median 236 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 5,9 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
| Acides gras oméga-3 L | 0,048 g |
Other components (2)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
Product details
- Brand
- 三关六码头
- Barcode
- 6973203111252
- Label serving
- 10.5 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 脱骨猪脚粒?
100 g of 脱骨猪脚粒 has 252 kcal. Serving, 10.5 g (10,5 g): about 27 kcal.
Is 脱骨猪脚粒 high in protein?
脱骨猪脚粒 contains 30,5 g of protein per 100 g (61 % of the 50 g Daily Value), or 3,2 g in serving, 10.5 g (10,5 g). About 48 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).
How many carbs are in 脱骨猪脚粒?
脱骨猪脚粒 has 5,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 脱骨猪脚粒?
脱骨猪脚粒 contains 11,9 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does 脱骨猪脚粒 contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (59 % DV), Vitamine B12 (28 % DV) and zinc (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 脱骨猪脚粒?
100 g contains 1 076 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6973203111252. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.