脱骨猪脚粒

Packaged product Andre fødevarer 三关六码头

脱骨猪脚粒 contains 252 kcal per 100 g. A serving, 10.5 g (10,5 g) provides about 27 kcal.

Roughly 48 % of its calories come from protein, with 43 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).

100 g provides 59 % of the Daily Value for selen, 28 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

252kcal per 100 g
30,5 gprotein
5,7 gcarbohydrates
11,9 gfat
27kcal in serving, 10.5 g (10,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 11,9 g 15 %
Saturated fat L 3,8 g 19 %
Cholesterol L 171 mg 57 %
Sodium L 1.076 mg 47 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,9 g
Added sugars L 2,9 g 6 %
Protein L 30,5 g 61 %
Vitamin E L 0,095 mg0,6 %
Thiamin (B1) L 0,019 mg2 %
Riboflavin (B2) L 0,086 mg7 %
Vitamin B6 L 0,048 mg3 %
Folat (B9) L 2,9 µg0,7 %
Vitamin B12 L 0,67 µg28 %
Jern L 1,3 mg7 %
Magnesium L 6,7 mg2 %
Kalium L 47,6 mg1 %
Zink L 1,4 mg13 %
Selen L 32,4 µg59 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 9 %Fat: 43 %252kcal / 100 g
  • Protein 48 %
  • Carbohydrates 9 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen59 %Vitamin B1228 %Zink13 %Jern7 %Riboflavin (B2)7 %Vitamin B63 %Magnesium2 %Thiamin (B1)2 %Kalium1 %Folat (B9)0,7 %

Nutritional insights

  • Protein30,5 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
  • Sugars2,9 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat11,9 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat3,8 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium1.076 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L5,9 g
Polyumættet fedt L1,1 g
Omega-3-fedtsyrer L0,048 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
三关六码头
Barcode
6973203111252
Label serving
10.5 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 脱骨猪脚粒?

100 g of 脱骨猪脚粒 has 252 kcal. Serving, 10.5 g (10,5 g): about 27 kcal.

Is 脱骨猪脚粒 high in protein?

脱骨猪脚粒 contains 30,5 g of protein per 100 g (61 % of the 50 g Daily Value), or 3,2 g in serving, 10.5 g (10,5 g). About 48 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in 脱骨猪脚粒?

脱骨猪脚粒 has 5,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 脱骨猪脚粒?

脱骨猪脚粒 contains 11,9 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does 脱骨猪脚粒 contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (59 % DV), Vitamin B12 (28 % DV) and zink (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 脱骨猪脚粒?

100 g contains 1.076 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6973203111252. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.