Fagioli Borlotti

Packaged product Autres aliments Select

Fagioli Borlotti contains 293 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 37 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (270 kcal per 100 g).

100 g provides 20 % of the Daily Value for magnésium and 19 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fagioli Borlotti by Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
22 gprotein
33 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,5 g 3 %
Sodium not reported
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 82 mg20 %
Phosphore L 232 mg19 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 55 %Fat: 8 %293kcal / 100 g
  • Protein 37 %
  • Carbohydrates 55 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium20 %Phosphore19 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein22 gin the top quarter of autres aliments (median 6,9 g)
  • Sugars1,8 gbelow the median for autres aliments (median 3,5 g)
  • Fat2,2 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0,5 gbelow the median for autres aliments (median 1,9 g)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Select
Barcode
8006280020990
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fagioli Borlotti?

100 g of Fagioli Borlotti has 293 kcal.

Is Fagioli Borlotti high in protein?

Fagioli Borlotti contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Fagioli Borlotti?

Fagioli Borlotti has 33 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fagioli Borlotti?

Fagioli Borlotti contains 2,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Fagioli Borlotti contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (20 % DV) and phosphore (19 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006280020990. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.