Eggs
Packaged product Produits laitiers et oeufs Bayview Farms
Eggs contains 70 kcal per 100 g. A serving, 50 g (50 g) provides about 35 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 140 kcal per 100 g across 1 039 products.
100 g provides 20 % of the Daily Value for Vitamine B12, 20 % of the Daily Value for Riboflavine (B2) and 10 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,5 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 215 mg | 72 % |
| Sodium L | 70 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 6 g | 12 % |
| Vitamine A L | 90 µg | 10 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0,03 mg | 3 % |
| Riboflavine (B2) L | 0,26 mg | 20 % |
| Vitamine B6 L | 0,08 mg | 5 % |
| Folate (B9) L | 24 µg | 6 % |
| Vitamine B12 L | 0,48 µg | 20 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 0,72 mg | 4 % |
| Phosphore L | 80 mg | 6 % |
| Zinc L | 0,6 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
- Fat5 gin the lowest quarter of produits laitiers et oeufs (median 9,5 g)
- Saturated fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
- Sodium70 mgin the lowest quarter of produits laitiers et oeufs (median 140 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2 g |
|---|---|
| Graisses polyinsaturées L | 0,5 g |
Product details
- Brand
- Bayview Farms
- Barcode
- 0717544301721
- Quantity
- 5 dozen
- Label serving
- 50 g
- Category
- Oeufs
- Packaging
- Box
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Large Grade AA eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasture Raised Soy & Corn Free Eggs Utopihen Farms | 70 | 6 g | 0 g | 5 g |
| Eggs Rabbit River Farms | 70 | 6 g | 1 g | 5 g |
| Świeże jaja Ściólkowe M Lidl | 71 | 6,4 g | 0,3 g | 4,9 g |
| Protein Pudding Hazelnut Stay Strong | 73 | 10 g | 6 g | 0,9 g |
| Extra bio fresche Azienda Agricola L'uovo d'Oro | 77 | 7,4 g | 0,4 g | 5,2 g |
| Grade A Large Eggs Tasty Fresh | 78 | 6,3 g | 0,27 g | 9,8 g |
| Richin, quill egg in water Richin | 78 | 6 g | 0 g | 6 g |
| Free range eggs Livewell | 79 | 6,4 g | 1 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 70 kcal. Serving, 50 g (50 g): about 35 kcal.
How much protein is in Eggs?
Eggs contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12 g).
How many carbs are in Eggs?
Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (20 % DV), Riboflavine (B2) (20 % DV) and Vitamine A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eggs?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 août 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0717544301721. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.