Chipotle Vayo
Packaged product Soupes et sauces Connie's Kitchen
Chipotle Vayo contains 495 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 11 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 53 g | 68 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 5 600 mg | 243 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 9 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber13 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars13 gabove the median for soupes et sauces (median 4 g)
- Fat53 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat3,7 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium5 600 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Connie's Kitchen
- Barcode
- 7649988786341
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce algérienne Walima | 495 | 1,6 g | 17,1 g | 46,1 g |
| Sauce algérienne Tasty | 495 | 1,6 g | 17,1 g | 46,1 g |
| Sauce algérienne Tasty | 495 | 1,6 g | 17,1 g | 46,1 g |
| Sauce vinaigrette échalotes et moutarde Franprix | 495 | 0,6 g | 4 g | 53 g |
| Sauce algerienne Tradco France | 495 | 1,6 g | 17,1 g | 46,1 g |
| Vinaigrette echalote Delouis | 495 | 0,9 g | 5,4 g | 51 g |
| Vinaigrette - ciboulette Anda | 495 | 0 g | 3,3 g | 53,1 g |
| Vinaigrette Tadal | 495 | 0,6 g | 12,6 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chipotle Vayo?
100 g of Chipotle Vayo has 495 kcal.
Is Chipotle Vayo high in protein?
Chipotle Vayo contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Chipotle Vayo?
Chipotle Vayo has 13 g of total carbohydrates per 100 g, including 13 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chipotle Vayo?
Chipotle Vayo contains 53 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Chipotle Vayo?
100 g contains 5 600 mg of sodium, 243 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7649988786341. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.