Chicken
Packaged product Volailles Smith’s
Chicken contains 371 kcal per 100 g. A serving, 1 serving, 65 g (65 g) provides about 241 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 345 mg | 15 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of volailles (median 17,9 g)
- Sugars1,7 gabove the median for volailles (median 0,87 g)
- Fat22,9 gin the top quarter of volailles (median 4,3 g)
- Saturated fat1,5 gabove the median for volailles (median 1,2 g)
- Sodium345 mgabove the median for volailles (median 283 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moroccan style chicken with barley Knorr | 371 | 8,6 g | 77,1 g | 2,9 g |
| Deliciou plant-based chicken Deliciou | 371 | 57,1 g | 20 g | 4,3 g |
| Spicy Chicken Kabanosy Tarczyński | 371 | 23 g | 6,7 g | 27 g |
| Golden chicken flavoured curry pasta and source Continental | 371 | 11,8 g | 74,2 g | 1,8 g |
| Chicken Ramen Superamen | 371 | 51,6 g | 30,6 g | 4 g |
| Chicken Shish Marinade The Kebab Club | 372 | 2,5 g | 8,2 g | 35 g |
| Rotisserie Chicken Kowalskis Markets | 372 | 32,9 g | 1,6 g | 26,7 g |
| Kids' Chicken & Cucumber Triangles Pret | 372 | 18,6 g | 38,7 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken?
100 g of Chicken has 371 kcal. Serving, 1 serving, 65 g (65 g): about 241 kcal.
How much protein is in Chicken?
Chicken contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,1 g in serving, 1 serving, 65 g (65 g). About 5 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken?
Chicken has 36 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken?
Chicken contains 22,9 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Chicken?
100 g contains 345 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310015233562. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.