Calories in Céleri, brut

Generic food Raw Légumes

This record duplicates Céleri, brut from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Céleri, brut contains 15 kcal per 100 g. A typical serving of montant de référence, racc (85 g) provides about 13 kcal.

Roughly 79 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

The data comes from USDA FoodData Central: Foundation Foods.

15kcal per 100 g
0,49 gprotein
3,3 gcarbohydrates
0,16 gfat
13kcal in montant de référence, racc (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 14,8 kcal
Total fat M 0,16 g 0,2 %
Saturated fat not reported
Sodium M 97,2 mg 4 %
Total carbohydrates C 3,3 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein C 0,49 g 1 %
Vitamine B6 M 0,052 mg3 %
Calcium M 46,3 mg4 %
Fer M 0 mg0 %
Magnésium M 10,9 mg3 %
Phosphore M 21,6 mg2 %
Potassium M 265 mg6 %
Zinc M 0,093 mg0,8 %
Cuivre M 0 mg0 %
Manganèse M 0,076 mg3 %
Sélénium M 0 µg0 %
Molybdène M 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 79 %Fat: 9 %15kcal / 100 g
  • Protein 12 %
  • Carbohydrates 79 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6 %Calcium4 %Manganèse3 %Vitamine B63 %Magnésium3 %Phosphore2 %Zinc0,8 %Fer0 %Cuivre0 %Sélénium0 %

Nutritional insights

  • Protein0,49 gin the lowest quarter of légumes et produits végétaux (median 2 g)
  • Fat0,16 gin the lowest quarter of légumes et produits végétaux (median 0,3 g)
  • Sodium97,2 mgabove the median for légumes et produits végétaux (median 36 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water95,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (3)
Eau M95,2 g
Nitrogène M0,079 g
Cendres M0,83 g

Frequently asked questions

How many calories are in raw céleri?

100 g of raw céleri has 15 kcal. Montant de référence, racc (85 g): about 13 kcal.

How much protein is in raw céleri?

Raw céleri contains 0,49 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,42 g in montant de référence, racc (85 g). About 12 % of its calories come from protein. Compared with other légumes et produits végétaux, that is in the lowest quarter (median 2 g).

How many carbs are in raw céleri?

Raw céleri has 3,3 g of total carbohydrates per 100 g.

How much fat is in raw céleri?

Raw céleri contains 0,16 g of fat per 100 g.

How much sodium is in raw céleri?

100 g contains 97,2 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 28 octobre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2346405. License: CC0 1.0 (U.S. public domain). Source record dated 28 octobre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.