Cacao 100

Packaged product Sucres et desserts Ecor

Cacao 100 contains 668 kcal per 100 g. A serving, 13 g (13 g) provides about 87 kcal.

Roughly 89 % of its calories come from fat, with 6 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 4 351 products.

100 g provides 12 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cacao 100 by Ecor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
668kcal per 100 g
9,2 gprotein
8,4 gcarbohydrates
63 gfat
87kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 668 kcal
Total fat L 63 g 81 %
Saturated fat L 40 g 200 %
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 8,4 g 3 %
Dietary fiber L 15 g 54 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 9,2 g 18 %
Vitamine C L 0 mg0 %
Vitamine E L 1,8 mg12 %
Vitamine B6 L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 5 %Fat: 89 %668kcal / 100 g
  • Protein 6 %
  • Carbohydrates 5 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E12 %Vitamine C0 %Vitamine B60 %Calcium0 %Fer0 %Magnésium0 %Phosphore0 %Potassium0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein9,2 gabove the median for sucres et desserts (median 7,9 g)
  • Fiber15 gin the top quarter of sucres et desserts (median 9,4 g)
  • Sugars1,2 gin the lowest quarter of sucres et desserts (median 28,6 g)
  • Fat63 gin the top quarter of sucres et desserts (median 40 g)
  • Saturated fat40 gin the top quarter of sucres et desserts (median 24 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (2)
Eau L0 g
Alcool L0 g

Product details

Brand
Ecor
Barcode
8019010365834
Quantity
80 g
Label serving
13 g
Category
Chocolats noirs
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*pasta di cacao, *burro di cacao. *Biologico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cacao 100?

100 g of Cacao 100 has 668 kcal. Serving, 13 g (13 g): about 87 kcal.

How much protein is in Cacao 100?

Cacao 100 contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,2 g in serving, 13 g (13 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,9 g).

How many carbs are in Cacao 100?

Cacao 100 has 8,4 g of total carbohydrates per 100 g, including 15 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacao 100?

Cacao 100 contains 63 g of fat per 100 g, of which 40 g is saturated (200 % of the Daily Value).

What vitamins and minerals does Cacao 100 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cacao 100?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019010365834. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.