Butter Beans

Packaged product Haricots et légumineuses Morrisons

Butter Beans contains 101 kcal per 100 g. A serving, 80 g (80 g) provides about 81 kcal.

Roughly 57 % of its calories come from carbohydrates, with 34 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 286 kcal per 100 g across 14 products.

100 g provides 53 % of the Daily Value for manganèse, 36 % of the Daily Value for cuivre and 26 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Beans by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
7,4 gprotein
12,4 gcarbohydrates
0,9 gfat
81kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 12,4 g 5 %
Dietary fiber L 6,9 g 25 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %
Vitamine C L 23,4 mg26 %
Vitamine E L 0,32 mg2 %
Vitamine B6 L 0,2 mg12 %
Calcium L 34 mg3 %
Fer L 3,1 mg17 %
Magnésium L 58 mg14 %
Phosphore L 136 mg11 %
Potassium L 467 mg10 %
Zinc L 0,78 mg7 %
Cuivre L 0,32 mg36 %
Manganèse L 1,2 mg53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 57 %Fat: 9 %101kcal / 100 g
  • Protein 34 %
  • Carbohydrates 57 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse53 %Cuivre36 %Vitamine C26 %Fer17 %Magnésium14 %Vitamine B612 %Phosphore11 %Potassium10 %Zinc7 %Calcium3 %

Nutritional insights

  • Protein7,4 gin the lowest quarter of haricots et légumineuses (median 20,2 g)
  • Fiber6,9 gin the lowest quarter of haricots et légumineuses (median 14,3 g)
  • Sugars0,8 gin the lowest quarter of haricots et légumineuses (median 2,2 g)
  • Saturated fat0,3 gin the top quarter of haricots et légumineuses (median 0 g)
  • Sodium8 mgabove the median for haricots et légumineuses (median 3 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
  • Water70,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Eau L70,2 g
Alcool L0 g

Product details

Brand
Morrisons
Barcode
5010251554806
Quantity
500 g
Label serving
80 g
Category
haricots secs
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

butter beans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Black Beans(cajas) Goya 107 6,6 g 18,9 g 0,41 g
Pinto Beans H-E-B 80 7 g 21 g 1 g
Red Kidneys Camellia 130 8,5 g 22,6 g 0,56 g
Red Kidneys Camellia 130 8,5 g 22,6 g 0,56 g
Red Beans HEB 229 22,9 g 60 g 1,4 g
Organic Red Lentils Thrive 286 25,7 g 60 g 2,9 g
Fagioli borlotti Europa 286 20,4 g 33,8 g 2,1 g
Fasola piękny jaś Plony Natury 300 20 g 38 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Beans?

100 g of Butter Beans has 101 kcal. Serving, 80 g (80 g): about 81 kcal.

How much protein is in Butter Beans?

Butter Beans contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 5,9 g in serving, 80 g (80 g). About 34 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 20,2 g).

How many carbs are in Butter Beans?

Butter Beans has 12,4 g of total carbohydrates per 100 g, including 6,9 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Beans?

Butter Beans contains 0,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Butter Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (53 % DV), cuivre (36 % DV), Vitamine C (26 % DV), fer (17 % DV) and magnésium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Beans?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251554806. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.