Bulgur Wheat

Packaged product Boissons Sainsbury's

Bulgur Wheat contains 96 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 77 kcal.

Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 346 kcal per 100 g across 264 products.

100 g provides 144 % of the Daily Value for manganèse, 37 % of the Daily Value for cuivre and 33 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bulgur Wheat by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
3,6 gprotein
17,9 gcarbohydrates
0,6 gfat
77kcal in serving, 1 serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 17 mg 0,7 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber L 2,3 g 8 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamine C L 0 mg0 %
Vitamine E L 0,73 mg5 %
Vitamine B6 L 0,35 mg21 %
Calcium L 34,3 mg3 %
Fer L 2,5 mg14 %
Magnésium L 140 mg33 %
Phosphore L 285 mg23 %
Potassium L 410 mg9 %
Zinc L 2,4 mg22 %
Cuivre L 0,33 mg37 %
Manganèse L 3,3 mg144 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 78 %Fat: 6 %96kcal / 100 g
  • Protein 16 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse144 %Cuivre37 %Magnésium33 %Phosphore23 %Zinc22 %Vitamine B621 %Fer14 %Potassium9 %Vitamine E5 %Calcium3 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of boissons (median 12 g)
  • Fiber2,3 gin the lowest quarter of boissons (median 8,7 g)
  • Sugars0,4 gin the lowest quarter of boissons (median 1,2 g)
  • Fat0,6 gin the lowest quarter of boissons (median 1,7 g)
  • Sodium17 mgabove the median for boissons (median 12 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water9,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L60 g
Other components (2)
Eau L9,1 g
Alcool L0 g

Product details

Brand
Sainsbury's
Barcode
00447898
Label serving
1 serving (80 g)
Category
Bulgur
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried bulgur wheat 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bulgur Wheat?

100 g of Bulgur Wheat has 96 kcal. Serving, 1 serving, 80 g (80 g): about 77 kcal.

How much protein is in Bulgur Wheat?

Bulgur Wheat contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,9 g in serving, 1 serving, 80 g (80 g). About 16 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 12 g).

How many carbs are in Bulgur Wheat?

Bulgur Wheat has 17,9 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bulgur Wheat?

Bulgur Wheat contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Bulgur Wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (144 % DV), cuivre (37 % DV), magnésium (33 % DV), phosphore (23 % DV) and zinc (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bulgur Wheat?

100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00447898. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.