Britt Chocolates Guayaba
Packaged product Sucres et desserts Britt
Britt Chocolates Guayaba contains 50 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 15 kcal.
Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 5 g | |
| Added sugars L | 46,7 g | 93 % |
| Protein L | 1 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 39 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for sucres et desserts (median 2,9 g)
- Fiber6,7 gin the top quarter of sucres et desserts (median 0 g)
- Sugars5 gin the lowest quarter of sucres et desserts (median 54 g)
- Fat3 gabove the median for sucres et desserts (median 1,7 g)
- Saturated fat1 gbelow the median for sucres et desserts (median 2,1 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Britt
- Barcode
- 0645860001585
- Label serving
- 1 serving (30 g)
- Category
- Confiseries
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Britt Chocolates Guayaba?
100 g of Britt Chocolates Guayaba has 50 kcal. Serving, 1 serving, 30 g (30 g): about 15 kcal.
How much protein is in Britt Chocolates Guayaba?
Britt Chocolates Guayaba contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in serving, 1 serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,9 g).
How many carbs are in Britt Chocolates Guayaba?
Britt Chocolates Guayaba has 5 g of total carbohydrates per 100 g, including 6,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Britt Chocolates Guayaba?
Britt Chocolates Guayaba contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Britt Chocolates Guayaba?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0645860001585. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.