Brie

Packaged product Produits laitiers et oeufs Belle Laitière

Brie contains 342 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 20 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brie by Belle Laitière, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
17 gprotein
0,5 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 30 g 38 %
Saturated fat L 21 g 105 %
Sodium L 511 mg 22 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 0,6 %Fat: 79 %342kcal / 100 g
  • Protein 20 %
  • Carbohydrates 0,6 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Fat30 gbelow the median for produits laitiers et oeufs (median 31 g)
  • Saturated fat21 gbelow the median for produits laitiers et oeufs (median 21,7 g)
  • Sodium511 mgin the lowest quarter of produits laitiers et oeufs (median 560 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Belle Laitière
Barcode
3176580020169
Quantity
200 g
Category
Morceaux
Nutri-Score
D as computed by Open Food Facts

Ingredients

Fransk mjukost av pastöriserad mjölk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Brie Fromapac 342 17 g 1 g 30 g
Le Bon Brie CF&R 342 17 g 1 g 30 g
Brie Axfood 342 17 g 1 g 30 g
Kremet Fransk Brie Mild & Myk Mon Ami 342 18 g 0,1 g 30 g
Petit brie Chêne d'Argent 342 16 g 2 g 30 g
Coeur De Lion Pointe De Brie 200g +10% Gratuit Coeur De Lion 342 17 g 1 g 30 g
Brie Chêne d’argent 342 17 g 1 g 30 g
Petit Brie Cora 342 17 g 1 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brie?

100 g of Brie has 342 kcal.

Is Brie high in protein?

Brie contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 20 % of its calories come from protein.

How many carbs are in Brie?

Brie has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brie?

Brie contains 30 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Brie?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3176580020169. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.