Batata
Packaged product Sucres et desserts Hacendado
Batata contains 60 kcal per 100 g. A serving, 100 g (100 g) provides about 60 kcal.
Roughly 83 % of its calories come from carbohydrates, with 16 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 86 kcal per 100 g across 46 products.
100 g provides 17 % of the Daily Value for cuivre, 11 % of the Daily Value for manganèse and 11 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0,084 g | 0,1 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
| Vitamine C L | 6,4 mg | 7 % |
| Vitamine E L | 0,26 mg | 2 % |
| Vitamine B6 L | 0,19 mg | 11 % |
| Calcium L | 37,5 mg | 3 % |
| Fer L | 0,76 mg | 4 % |
| Magnésium L | 20 mg | 5 % |
| Phosphore L | 47 mg | 4 % |
| Potassium L | 373 mg | 8 % |
| Zinc L | 0,25 mg | 2 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 0,26 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 83 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the top quarter of sucres et desserts (median 1,5 g)
- Fiber1,7 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars2 gin the lowest quarter of sucres et desserts (median 4,6 g)
- Fat0,084 gabove the median for sucres et desserts (median 0 g)
- Saturated fat0,01 gabove the median for sucres et desserts (median 0 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water78,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 12,7 g |
|---|
Other components (2)
| Eau L | 78,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8424717004014
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Pommes de terre douces fraîches
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Batata.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Potatoes Premium | 74 | 1,5 g | 17,7 g | 0 g |
| Idaho Yellow Potatoes Farmers Promise | 74 | 2 g | 17,6 g | 0 g |
| Sweet potato Simply perfect- sweet potato | 76 | 1,4 g | 17,9 g | 0,13 g |
| Sweet Potatoes Mr. Yam's | 77 | 2,3 g | 19,2 g | 0 g |
| Organic Sweet Potatoes L&M Farms | 77 | 1,5 g | 17,7 g | 0 g |
| Sweet potatoes L&M | 77 | 1,5 g | 17,7 g | 0 g |
| Sweet Potatoes Wada Farms | 77 | 1,5 g | 17,7 g | 0 g |
| Sweet Potato Simply Perfect | 77 | 1,5 g | 17,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batata?
100 g of Batata has 60 kcal. Serving, 100 g (100 g): about 60 kcal.
How much protein is in Batata?
Batata contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1,5 g).
How many carbs are in Batata?
Batata has 11,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batata?
Batata contains 0,084 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Batata contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (17 % DV), manganèse (11 % DV) and Vitamine B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Batata?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8424717004014. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.