Batata

Packaged product Süßigkeiten und Desserts Hacendado

Batata contains 60 kcal per 100 g. A Serving, 100 g (100 g) provides about 60 kcal.

Roughly 83 % of its calories come from carbohydrates, with 16 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 86 kcal per 100 g across 46 products.

100 g provides 17 % of the Daily Value for Kupfer, 11 % of the Daily Value for Mangan and 11 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Batata by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
2,3 gprotein
11,8 gcarbohydrates
0,084 gfat
60kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0,084 g 0,1 %
Saturated fat L 0,01 g 0,1 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber L 1,7 g 6 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %
Vitamin C L 6,4 mg7 %
Vitamin E L 0,26 mg2 %
Vitamin B6 L 0,19 mg11 %
Calcium L 37,5 mg3 %
Eisen L 0,76 mg4 %
Magnesium L 20 mg5 %
Phosphor L 47 mg4 %
Kalium L 373 mg8 %
Zink L 0,25 mg2 %
Kupfer L 0,15 mg17 %
Mangan L 0,26 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 83 %Fat: 1 %60kcal / 100 g
  • Protein 16 %
  • Carbohydrates 83 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer17 %Mangan11 %Vitamin B611 %Kalium8 %Vitamin C7 %Magnesium5 %Eisen4 %Phosphor4 %Calcium3 %Zink2 %

Nutritional insights

  • Protein2,3 gin the top quarter of Süßigkeiten und Desserts (median 1,5 g)
  • Fiber1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars2 gin the lowest quarter of Süßigkeiten und Desserts (median 4,6 g)
  • Fat0,084 gabove the median for Süßigkeiten und Desserts (median 0 g)
  • Saturated fat0,01 gabove the median for Süßigkeiten und Desserts (median 0 g)
  • Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water78,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L12,7 g
Other components (2)
Wasser L78,8 g
Alkohol L0 g

Product details

Brand
Hacendado
Barcode
8424717004014
Quantity
400g
Label serving
100 g
Category
Frische Süßkartoffeln
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Batata.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Batata?

100 g of Batata has 60 kcal. Serving, 100 g (100 g): about 60 kcal.

How much protein is in Batata?

Batata contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in Serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1,5 g).

How many carbs are in Batata?

Batata has 11,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batata?

Batata contains 0,084 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Batata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (17 % DV), Mangan (11 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Batata?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8424717004014. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.