Bagels
Packaged product Pain et produits cuits au four Meijer
Bagels contains 240 kcal per 100 g. A serving, 1 bagel, 100 g (100 g) provides about 240 kcal.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 19 % of the Daily Value for Niacine (B3), 17 % of the Daily Value for fer and 15 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 190 mg | 8 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 9 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 8 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,2 mg | 15 % |
| Niacine (B3) L | 3 mg | 19 % |
| Folate (B9) L | 8 µg | 2 % |
| Calcium L | 141 mg | 11 % |
| Fer L | 3 mg | 17 % |
| Potassium L | 86 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber4 gabove the median for pain et produits cuits au four (median 3,5 g)
- Sugars9 gin the top quarter of pain et produits cuits au four (median 3 g)
- Fat1 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium190 mgin the lowest quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 240 kcal | 240 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 49 g | 49 g |
| Fat | 1 g | 1 g |
| Fiber | 4 g | 4 g |
| Sugars | 9 g | 9 g |
| Sodium | 190 mg | 190 mg |
Product details
Ingredients
Enriched high gluten flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cinnamon bit (sugar, wheat flour, yellow corn flour, cinnamon, and soybean oil), sugar, maple bit (sugar, wheat flour, yellow corn flour, soybean oil, and natural and artificial flavor), yeast, egg, calcium propionate (preservative), salt, natural and artificial flavor, maple syrup, mono - and diglycerides, vanilla, enzyme, turmeric (color), cornmeal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLevureOeufSelFarine de froment (blé)Cinnamon
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|---|---|---|---|---|
| Honey Whole Wheat Aspen Mills Bread Co. Of Utah | 240 | 8 g | 48 g | 0 g |
| Country Round Bread Farm Boy | 240 | 8 g | 48 g | 0,6 g |
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| Хляб с микс от семена Симид | 240 | 9 g | 43 g | 2 g |
| Sourdough Bread Sunbake | 240 | 9,1 g | 45,3 g | 1,5 g |
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| Rustic Italian Loaf Kirkland Signature | 240 | 4 g | 24 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bagels?
100 g of Bagels has 240 kcal. Serving, 1 bagel, 100 g (100 g): about 240 kcal.
How much protein is in Bagels?
Bagels contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 1 bagel, 100 g (100 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in Bagels?
Bagels has 49 g of total carbohydrates per 100 g, including 4 g of fiber and 9 g of sugars.
How much fat is in Bagels?
Bagels contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Bagels contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (19 % DV), fer (17 % DV), Riboflavine (B2) (15 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bagels?
100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2628990. License: CC0 1.0 (U.S. public domain). Source record dated 28 juillet 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0886926124255. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.