All Steak Pie

Packaged product Boissons Pukka

All Steak Pie contains 250 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 250 kcal.

Roughly 50 % of its calories come from fat, with 35 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

All Steak Pie by Pukka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
9,3 gprotein
21,5 gcarbohydrates
13,8 gfat
250kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 13,8 g 18 %
Saturated fat L 5 g 25 %
Sodium L 362 mg 16 %
Total carbohydrates L 21,5 g 8 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 9,3 g 19 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 35 %Fat: 50 %250kcal / 100 g
  • Protein 15 %
  • Carbohydrates 35 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein9,3 gabove the median for boissons (median 0,6 g)
  • Fiber1,3 gin the top quarter of boissons (median 0 g)
  • Sugars1,4 gbelow the median for boissons (median 4,9 g)
  • Fat13,8 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat5 gin the top quarter of boissons (median 0,1 g)
  • Sodium362 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Pukka
Barcode
5030756008529
Label serving
1 portion (100 g)
Category
Boissons

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Steak Pie?

100 g of All Steak Pie has 250 kcal. Serving, 1 portion, 100 g (100 g): about 250 kcal.

How much protein is in All Steak Pie?

All Steak Pie contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,3 g in serving, 1 portion, 100 g (100 g). About 15 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in All Steak Pie?

All Steak Pie has 21,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Steak Pie?

All Steak Pie contains 13,8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in All Steak Pie?

100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5030756008529. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.