100% Whole Wheat Bread
Packaged product Pain et produits cuits au four Meijer
100% Whole Wheat Bread contains 259 kcal per 100 g. A serving, 1 slice, 27 g (27 g) provides about 70 kcal.
Roughly 71 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (250 kcal per 100 g).
100 g provides 23 % of the Daily Value for Niacine (B3), 21 % of the Daily Value for fer and 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 389 mg | 17 % |
| Total carbohydrates L | 48,2 g | 18 % |
| Dietary fiber L | 7,4 g | 26 % |
| Total sugars L | 7,4 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 11,1 g | 22 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 3,7 mg | 23 % |
| Folate (B9) L | 22 µg | 6 % |
| Calcium L | 185 mg | 14 % |
| Fer L | 3,7 mg | 21 % |
| Potassium L | 222 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 71 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gin the top quarter of pain et produits cuits au four (median 9,7 g)
- Fiber7,4 gin the top quarter of pain et produits cuits au four (median 5,7 g)
- Sugars7,4 gin the top quarter of pain et produits cuits au four (median 4,1 g)
- Fat3,7 gabove the median for pain et produits cuits au four (median 3,1 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,2 g)
- Sodium389 mgbelow the median for pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Other components (3)
| Fibre soluble L | 0 g |
|---|---|
| Fibres insolubles L | 4 g |
| Acide folique L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 259 kcal | 259 kcal |
| Protein | 11,1 g | 11,1 g |
| Carbohydrates | 48,2 g | 48,2 g |
| Fat | 3,7 g | 3,7 g |
| Fiber | 7,4 g | 7,4 g |
| Sugars | 7,4 g | 7,4 g |
| Sodium | 389 mg | 422 mg |
Product details
- Brand
- Meijer
- Barcode
- 0760236373605
- Label serving
- 1 SLICE (27 g)
- Category
- Pains de blé
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole grain wheat flour, water, sugar, yeast, wheat gluten, soybean oil, salt, molasses, monoglycerides, calcium propionate (a preservative), vinegar, wheat starch, calcium sulfate, citric acid, ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureSelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pope-viipaleet Porin Leipä | 259 | 9,9 g | 46 g | 3,8 g |
| 100% Whole Wheat Bread Shaw's | 259 | 7,4 g | 48,2 g | 5,6 g |
| Whole Wheat Pocketless Pita Haddad Bakery | 259 | 10,6 g | 50,6 g | 2,9 g |
| Round top honey wheat bread kroger | 259 | 11,1 g | 51,9 g | 1,9 g |
| Toast ecologic cu făină integrală Savoria | 259 | 7,8 g | 49,8 g | 3,5 g |
| 100% Whole Wheat Bread Old Mill | 259 | 10,3 g | 48,3 g | 3,4 g |
| ขนมปังโฮลวีตชนิดแผ่นผสมข้าวโอ๊ตและน้ำผึ้ง ฟาร์มเฮ้าส์ | 260 | 10 g | 48 g | 3 g |
| ขนมปังโฮลวีต Farmhouse | 260 | 12 g | 46 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% Whole Wheat Bread?
100 g of 100% Whole Wheat Bread has 259 kcal. Serving, 1 slice, 27 g (27 g): about 70 kcal.
Is 100% Whole Wheat Bread high in protein?
100% Whole Wheat Bread contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 27 g (27 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 9,7 g).
How many carbs are in 100% Whole Wheat Bread?
100% Whole Wheat Bread has 48,2 g of total carbohydrates per 100 g, including 7,4 g of fiber and 7,4 g of sugars.
How much fat is in 100% Whole Wheat Bread?
100% Whole Wheat Bread contains 3,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does 100% Whole Wheat Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (23 % DV), fer (21 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 100% Whole Wheat Bread?
100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2627814. License: CC0 1.0 (U.S. public domain). Source record dated 21 juillet 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0760236373605. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.