ขนมปังโฮลวีต

Packaged product Pain et produits cuits au four Farmhouse

ขนมปังโฮลวีต contains 260 kcal per 100 g. A serving, 50 g, 2 slices (50 g) provides about 130 kcal.

Roughly 66 % of its calories come from carbohydrates, with 17 % from protein and 16 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (250 kcal per 100 g).

100 g provides 88 % of the Daily Value for Niacine (B3) and 20 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

ขนมปังโฮลวีต by Farmhouse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
12 gprotein
46 gcarbohydrates
5 gfat
130kcal in serving, 50 g, 2 slices (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 5 g 6 %
Saturated fat L 2 g 10 %
Sodium L 400 mg 17 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 4 g 14 %
Total sugars L 4 g
Protein L 12 g 24 %
Niacine (B3) L 14 mg88 %
Calcium L 120 mg9 %
Fer L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 66 %Fat: 16 %260kcal / 100 g
  • Protein 17 %
  • Carbohydrates 66 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)88 %Fer20 %Calcium9 %

Nutritional insights

  • Protein12 gin the top quarter of pain et produits cuits au four (median 9,7 g)
  • Fiber4 gbelow the median for pain et produits cuits au four (median 5,7 g)
  • Sugars4 gbelow the median for pain et produits cuits au four (median 4,1 g)
  • Fat5 gin the top quarter of pain et produits cuits au four (median 3,1 g)
  • Saturated fat2 gin the top quarter of pain et produits cuits au four (median 0,2 g)
  • Sodium400 mgbelow the median for pain et produits cuits au four (median 440 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmhouse
Barcode
8850123110436
Quantity
500 g, 20 slices
Label serving
50 g, 2 slices
Category
Pains de blé
Packaging
bag
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ขนมปังโฮลวีต?

100 g of ขนมปังโฮลวีต has 260 kcal. Serving, 50 g, 2 slices (50 g): about 130 kcal.

Is ขนมปังโฮลวีต high in protein?

ขนมปังโฮลวีต contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 50 g, 2 slices (50 g). About 17 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 9,7 g).

How many carbs are in ขนมปังโฮลวีต?

ขนมปังโฮลวีต has 46 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ขนมปังโฮลวีต?

ขนมปังโฮลวีต contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does ขนมปังโฮลวีต contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (88 % DV) and fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ขนมปังโฮลวีต?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850123110436. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.