Waffles

Packaged product Pan y productos horneados

Waffles contains 314 kcal per 100 g. A serving, 2 waffles, 70 g (70 g) provides about 220 kcal.

Roughly 61% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 29% of the Daily Value for Vitamina B12, 29% of the Daily Value for Vitamina B6 and 29% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

314kcal per 100 g
7,1 gprotein
45,7 gcarbohydrates
10 gfat
220kcal in serving, 2 waffles, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 10 g 13%
Saturated fat L 1,4 g 7%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 643 mg 28%
Total carbohydrates L 45,7 g 17%
Dietary fiber L 1,4 g 5%
Total sugars L 8,6 g
Protein L 7,1 g 14%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0,37 mg29%
Niacin (B3) L 4,6 mg29%
Vitamina B6 L 0,49 mg29%
Folate (B9) L 69 µg17%
Vitamina B12 L 0,69 µg29%
Calcio L 371 mg29%
Iron L 5,1 mg29%
Fósforo L 357 mg29%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 61%Fat: 30%314kcal / 100 g
  • Protein 9%
  • Carbohydrates 61%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1229%Vitamina B629%Niacin (B3)29%Fósforo29%Iron29%Riboflavin (B2)29%Calcio29%Folate (B9)17%Thiamin (B1)0%Potasio0%

Nutritional insights

  • Protein7,1 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber1,4 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars8,6 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat10 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat1,4 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium643 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L2,1 g
Grasa poliinsaturada L3,6 g
Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Other components (2)
Vitamina A, UI L10.300 IU
Ácido fólico L57 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 314 kcal314 kcal
Protein 7,1 g7,1 g
Carbohydrates 45,7 g45,7 g
Fat 10 g10 g
Fiber 1,4 g1,4 g
Sugars 8,6 g8,6 g
Sodium 643 mg643 mg

Product details

Barcode
0070038356851
Label serving
2 WAFFLES (70 g)
Category
Pan y productos horneados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), whey, blueberry flavored nuggets (dextrose, sugar, wheat flour, modified corn starch, soybean oil, natural flavors, dried blueberries, cellulose gum, citric acid, maltodextrin, blue 2 lake, red 40 lake), vegetable oil (canola and/or soybean oil), sugar, contains 2% or less of: leavening (sodium acid pyrophosphate, sodium bicarbonate), soy lecithin (emulsifier), eggs, calcium carbonate, salt, natural and artificial flavor, reduced iron, niacinamide, vitamin a palmitate, riboflavin (vitamin b2), pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarEggSalt

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FoodCaloriesProteinCarbsFat
Blueberry Waffles Harris Teeter 314 7,1 g 45,7 g 10 g
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Sauasge Roll Moores 314 7,8 g 28,7 g 17,9 g
Cinnamon Waffles Breakfast Best 314 5,7 g 47,1 g 10 g
Italian Cheese & Ham Rollitos Asda 314 26 g 1,5 g 22 g
High Protein Sausage Roll Strength Meals Co 314 14,4 g 20,4 g 19,2 g
Baked Kalamata Olive Hummus esti 314 7,1 g 10,7 g 28,6 g
Zesty Jalapeño Tortillas Old El Paso 314 7,8 g 53 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waffles?

100 g of Waffles has 314 kcal. Serving, 2 waffles, 70 g (70 g): about 220 kcal.

How much protein is in Waffles?

Waffles contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 2 waffles, 70 g (70 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Waffles?

Waffles has 45,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 8,6 g of sugars.

How much fat is in Waffles?

Waffles contains 10 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Waffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (29% DV), Vitamina B6 (29% DV), Niacin (B3) (29% DV), fósforo (29% DV) and iron (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Waffles?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2483219. License: CC0 1.0 (U.S. public domain). Source record dated 19 de marzo de 2022. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0070038356851. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.