Spaghetti

Packaged product Grainas y Pasta Migros

Spaghetti contains 348 kcal per 100 g. A serving, 250 g (250 g) provides about 870 kcal.

Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (354 kcal per 100 g).

100 g provides 100% of the Daily Value for manganese, 33% of the Daily Value for copper and 20% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
12 gprotein
71 gcarbohydrates
1,1 gfat
870kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,1 g 0,5%
Cholesterol L 0 mg 0%
Sodium L 4 mg 0,2%
Total carbohydrates L 71 g 26%
Dietary fiber L 3 g 11%
Total sugars L 3,5 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamina C L 0 mg0%
Vitamina E L 0,1 mg0,7%
Vitamina B6 L 0,094 mg6%
Calcio L 16,9 mg1%
Iron L 0,92 mg5%
Magnesio L 26,5 mg6%
Fósforo L 102 mg8%
Potasio L 152 mg3%
Zinc L 2,2 mg20%
Copper L 0,3 mg33%
Manganese L 2,3 mg100%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 83%Fat: 3%348kcal / 100 g
  • Protein 14%
  • Carbohydrates 83%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese100%Copper33%Zinc20%Fósforo8%Magnesio6%Vitamina B66%Iron5%Potasio3%Calcio1%Vitamina E0,7%

Nutritional insights

  • Fiber3 gin the lowest quarter of grainas y pasta (median 3,1 g)
  • Sugars3,5 gin the top quarter of grainas y pasta (median 3,2 g)
  • Fat1,1 gin the lowest quarter of grainas y pasta (median 1,5 g)
  • Saturated fat0,1 gin the lowest quarter of grainas y pasta (median 0,3 g)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water12,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Agua L12,1 g
Alcohol L0 g

Product details

Brand
Migros
Barcode
8009940000035
Quantity
500g
Label serving
250 g
Category
Espagueti de trigo duro
Packaging
Plastic,bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hartweizengrieß 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Spaghetti integrali Rummo 348 14,5 g 65,3 g 1,9 g
Vollkorn Spaghetti Nature Active Bio 348 12 g 67 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 348 kcal. Serving, 250 g (250 g): about 870 kcal.

Is Spaghetti high in protein?

Spaghetti contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 30 g in serving, 250 g (250 g). About 14% of its calories come from protein.

How many carbs are in Spaghetti?

Spaghetti has 71 g of total carbohydrates per 100 g, including 3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti?

Spaghetti contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (100% DV), copper (33% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8009940000035. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.