Shelf Stable Vanilla Soymilk

Packaged product Dairy and Eggs Silk

Shelf Stable Vanilla Soymilk contains 42 kcal per 100 g. A serving, 1 portion, 1 cup (240 g) provides about 101 kcal.

Roughly 39% of its calories come from carbohydrates, with 34% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 25% of the Daily Value for Vitamina B12, 15% of the Daily Value for Thiamin (B1) and 14% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Shelf Stable Vanilla Soymilk by Silk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
2,5 gprotein
3,8 gcarbohydrates
1,5 gfat
101kcal in serving, 1 portion, 1 cup (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,21 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 33 mg 1%
Total carbohydrates L 3,8 g 1%
Dietary fiber L 0,4 g 1%
Total sugars L 2,9 g
Added sugars L 2,5 g 5%
Protein L 2,5 g 5%
Vitamina A L 62 µg7%
Vitamina D L 1 µg5%
Thiamin (B1) L 0,18 mg15%
Riboflavin (B2) L 0,17 mg13%
Vitamina B12 L 0,6 µg25%
Calcio L 188 mg14%
Iron L 0,46 mg3%
Magnesio L 16,7 mg4%
Fósforo L 95,8 mg8%
Potasio L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 39%Fat: 34%42kcal / 100 g
  • Protein 26%
  • Carbohydrates 39%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1225%Thiamin (B1)15%Calcio14%Riboflavin (B2)13%Fósforo8%Vitamina A7%Vitamina D5%Magnesio4%Potasio3%Iron3%

Nutritional insights

  • Protein2,5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0,4 gbelow the median for dairy and eggs (median 0,59 g)
  • Sugars2,9 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat1,5 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat0,21 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium33 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,21 g
Grasa poliinsaturada L0,83 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45,8 kcal42 kcal
Protein 3,3 g2,5 g
Carbohydrates 3,8 g3,8 g
Fat 1,9 g1,5 g
Fiber 0,83 g0,4 g
Sugars 2,1 g2,9 g
Sodium 35,4 mg33 mg

Product details

Brand
Silk
Barcode
0025293100916
Label serving
1 portion (1 cup)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shelf Stable Vanilla Soymilk?

100 g of Shelf Stable Vanilla Soymilk has 42 kcal. Serving, 1 portion, 1 cup (240 g): about 101 kcal.

How much protein is in Shelf Stable Vanilla Soymilk?

Shelf Stable Vanilla Soymilk contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 1 portion, 1 cup (240 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Shelf Stable Vanilla Soymilk?

Shelf Stable Vanilla Soymilk has 3,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,9 g of sugars.

How much fat is in Shelf Stable Vanilla Soymilk?

Shelf Stable Vanilla Soymilk contains 1,5 g of fat per 100 g, of which 0,21 g is saturated (1% of the Daily Value).

What vitamins and minerals does Shelf Stable Vanilla Soymilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (25% DV), Thiamin (B1) (15% DV), calcio (14% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shelf Stable Vanilla Soymilk?

100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777077. License: CC0 1.0 (U.S. public domain). Source record dated 13 de julio de 2026. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0025293100916. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.