Sarrazé

Packaged product Grainas y Pasta Krazan

Sarrazé contains 356 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (346 kcal per 100 g).

100 g provides 122% of the Daily Value for copper, 57% of the Daily Value for manganese and 55% of the Daily Value for magnesio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sarrazé by Krazan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
12,9 gprotein
64,6 gcarbohydrates
3,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 3,6 g 5%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 1 mg 0%
Total carbohydrates L 64,6 g 23%
Dietary fiber L 7 g 25%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 12,9 g 26%
Vitamina C L 0 mg0%
Vitamina B6 L 0,21 mg12%
Calcio L 16,3 mg1%
Iron L 2,2 mg12%
Magnesio L 231 mg55%
Fósforo L 362 mg29%
Potasio L 460 mg10%
Zinc L 2,4 mg22%
Copper L 1,1 mg122%
Manganese L 1,3 mg57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 76%Fat: 9%356kcal / 100 g
  • Protein 15%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper122%Manganese57%Magnesio55%Fósforo29%Zinc22%Vitamina B612%Iron12%Potasio10%Calcio1%Vitamina C0%

Nutritional insights

  • Protein12,9 gabove the median for grainas y pasta (median 12 g)
  • Fiber7 gabove the median for grainas y pasta (median 5,6 g)
  • Fat3,6 gin the top quarter of grainas y pasta (median 2,9 g)
  • Sodium1 mgbelow the median for grainas y pasta (median 4 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water10,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Agua L10,1 g
Alcohol L0 g

Product details

Brand
Krazan
Barcode
3770009798068
Quantity
100 g
Category
Trigo de hebilla
Packaging
Plastic,bag
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100 % graines de sarrasin toastées*. *Issu de l’agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Organic Buckwheat Bob's Red Mill 356 13,3 g 73,3 g 2,2 g
Kasha Priméal 355 12,2 g 67,4 g 3,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sarrazé?

100 g of Sarrazé has 356 kcal.

Is Sarrazé high in protein?

Sarrazé contains 12,9 g of protein per 100 g (26% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 12 g).

How many carbs are in Sarrazé?

Sarrazé has 64,6 g of total carbohydrates per 100 g, including 7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sarrazé?

Sarrazé contains 3,6 g of fat per 100 g.

What vitamins and minerals does Sarrazé contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (122% DV), manganese (57% DV), magnesio (55% DV), fósforo (29% DV) and zinc (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sarrazé?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770009798068. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.