Roasted Mushroom

Packaged product Comidas y Platos Vicolo

Roasted Mushroom contains 352 kcal per 100 g. A serving, 0.333 pizza, 142 g (142 g) provides about 500 kcal.

Roughly 45% of its calories come from fat, with 42% from carbohydrates and 13% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Mushroom by Vicolo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
12 gprotein
37,3 gcarbohydrates
17,6 gfat
500kcal in serving, 0.333 pizza, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 17,6 g 23%
Saturated fat L 5,6 g 28%
Trans fat L 0 g
Cholesterol L 21,1 mg 7%
Sodium L 599 mg 26%
Total carbohydrates L 37,3 g 14%
Dietary fiber L 2,1 g 8%
Total sugars L 2,1 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 42%Fat: 45%352kcal / 100 g
  • Protein 13%
  • Carbohydrates 42%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Vicolo
Barcode
0612900413264
Label serving
0.333 pizza (142 g)
Category
Cheese and mushrooms pizza
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pizza Crust (unbleached wheat flour, enzymes, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt), Whole Milk Mozzarella (cultured, pasteurized whole milk, salt, enzymes), Smoked Mozzarella (cultured, pasteurized milk, salt, enzymes), Crimini Mushrooms, Portobello Mushrooms, Domestic Mushrooms, Sun-Dried Tomatoes, Fresh Basil, Parsley, Oregano

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoHarina de trigoLevaduraSaltMilk

Similar products

FoodCaloriesProteinCarbsFat
Prosciutto Portobello Mushroom And Mascarpone Pizza Morrisons The Best 247 10,2 g 31,2 g 8,6 g
Pizza Mushroom, bacon and mascarpone Waitrose 237 11 g 27,5 g 9,7 g
pancetta e funghi modena 229 9,7 g 27 g 8,5 g
Funghi Coop 212 12 g 27 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Mushroom?

100 g of Roasted Mushroom has 352 kcal. Serving, 0.333 pizza, 142 g (142 g): about 500 kcal.

Is Roasted Mushroom high in protein?

Roasted Mushroom contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 17 g in serving, 0.333 pizza, 142 g (142 g). About 13% of its calories come from protein.

How many carbs are in Roasted Mushroom?

Roasted Mushroom has 37,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Mushroom?

Roasted Mushroom contains 17,6 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).

How much sodium is in Roasted Mushroom?

100 g contains 599 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0612900413264. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.