Rice Arborio

Packaged product Grainas y Pasta ICA

Rice Arborio contains 350 kcal per 100 g. A serving, 60 g (60 g) provides about 210 kcal.

Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (351 kcal per 100 g).

100 g provides 43% of the Daily Value for manganese, 21% of the Daily Value for copper and 13% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Arborio by ICA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
6,9 gprotein
77 gcarbohydrates
1,3 gfat
210kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,5 g 3%
Cholesterol L 0 mg 0%
Sodium L 2,3 mg 0,1%
Total carbohydrates L 77 g 28%
Dietary fiber L 1,1 g 4%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 6,9 g 14%
Vitamina C L 0 mg0%
Vitamina E L 0,08 mg0,5%
Vitamina B6 L 0,13 mg8%
Calcio L 33 mg3%
Iron L 1,6 mg9%
Magnesio L 31,3 mg7%
Fósforo L 118 mg9%
Potasio L 121 mg3%
Zinc L 1,4 mg13%
Copper L 0,19 mg21%
Manganese L 0,99 mg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 89%Fat: 3%350kcal / 100 g
  • Protein 8%
  • Carbohydrates 89%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese43%Copper21%Zinc13%Fósforo9%Iron9%Vitamina B68%Magnesio7%Potasio3%Calcio3%Vitamina E0,5%

Nutritional insights

  • Fiber1,1 gbelow the median for grainas y pasta (median 1,1 g)
  • Sugars0,5 gin the top quarter of grainas y pasta (median 0,3 g)
  • Fat1,3 gin the top quarter of grainas y pasta (median 0,6 g)
  • Saturated fat0,5 gin the top quarter of grainas y pasta (median 0,1 g)
  • Sodium2,3 mgabove the median for grainas y pasta (median 0,8 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L77,8 g
Other components (2)
Agua L12,5 g
Alcohol L0 g

Product details

Brand
ICA
Barcode
7318690067740
Quantity
1 kg
Label serving
60 g
Category
Arroces de Arborio
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

arborio-rice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Arborio?

100 g of Rice Arborio has 350 kcal. Serving, 60 g (60 g): about 210 kcal.

How much protein is in Rice Arborio?

Rice Arborio contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value), or 4,1 g in serving, 60 g (60 g). About 8% of its calories come from protein.

How many carbs are in Rice Arborio?

Rice Arborio has 77 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Arborio?

Rice Arborio contains 1,3 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Rice Arborio contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (43% DV), copper (21% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Arborio?

100 g contains 2,3 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7318690067740. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.