Regular Wheat Germ

Packaged product Grainas y Pasta Sun Country

Regular Wheat Germ contains 357 kcal per 100 g. A serving, 14 g, 2 tbsp (14 g) provides about 50 kcal.

Roughly 45% of its calories come from carbohydrates, with 30% from protein and 25% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

100 g provides 1.333% of the Daily Value for Thiamin (B1), 97% of the Daily Value for zinc and 57% of the Daily Value for fósforo.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
28,6 gprotein
42,9 gcarbohydrates
10,7 gfat
50kcal in serving, 14 g, 2 tbsp (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 10,7 g 14%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 42,9 g 16%
Dietary fiber L 14,3 g 51%
Total sugars L 7,1 g
Protein L 28,6 g 57%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Thiamin (B1) L 16 mg1.333%
Folate (B9) L 14 µg4%
Calcio L 0 mg0%
Iron L 2,6 mg14%
Magnesio L 229 mg55%
Fósforo L 714 mg57%
Potasio L 1.000 mg21%
Zinc L 10,7 mg97%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 45%Fat: 25%357kcal / 100 g
  • Protein 30%
  • Carbohydrates 45%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)1.333%Zinc97%Fósforo57%Magnesio55%Potasio21%Iron14%Folate (B9)4%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein28,6 gin the top quarter of grainas y pasta (median 8 g)
  • Fiber14,3 gin the top quarter of grainas y pasta (median 3 g)
  • Sugars7,1 gin the top quarter of grainas y pasta (median 2,2 g)
  • Fat10,7 gin the top quarter of grainas y pasta (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium0 mgin the lowest quarter of grainas y pasta (median 131 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L7,1 g

Product details

Brand
Sun Country
Barcode
0818158015001
Label serving
14 g (2 Tbsp)
Category
Grainas y Pasta

Ingredients

Wheat germ.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Regular Wheat Germ?

100 g of Regular Wheat Germ has 357 kcal. Serving, 14 g, 2 tbsp (14 g): about 50 kcal.

Is Regular Wheat Germ high in protein?

Regular Wheat Germ contains 28,6 g of protein per 100 g (57% of the 50 g Daily Value), or 4 g in serving, 14 g, 2 tbsp (14 g). About 30% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).

How many carbs are in Regular Wheat Germ?

Regular Wheat Germ has 42,9 g of total carbohydrates per 100 g, including 14,3 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Regular Wheat Germ?

Regular Wheat Germ contains 10,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Regular Wheat Germ contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (1.333% DV), zinc (97% DV), fósforo (57% DV), magnesio (55% DV) and potasio (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Regular Wheat Germ?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818158015001. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.