Red split lentils

Packaged product Frijoles y legumbres Laila

Red split lentils contains 358 kcal per 100 g. A serving, 50 g (50 g) provides about 179 kcal.

Roughly 63% of its calories come from carbohydrates, with 32% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (336 kcal per 100 g).

100 g provides 91% of the Daily Value for copper, 52% of the Daily Value for manganese and 35% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red split lentils by Laila, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
26 gprotein
51 gcarbohydrates
1,8 gfat
179kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,3 g 2%
Cholesterol L 0 mg 0%
Sodium L 4 mg 0,2%
Total carbohydrates L 51 g 19%
Dietary fiber L 17 g 61%
Total sugars L 1,3 g
Added sugars L 0 g 0%
Protein L 26 g 52%
Vitamina C L 0,5 mg0,6%
Vitamina B6 L 0,41 mg24%
Calcio L 29 mg2%
Iron L 6,3 mg35%
Magnesio L 74 mg18%
Fósforo L 330 mg26%
Potasio L 750 mg16%
Zinc L 3,9 mg35%
Copper L 0,82 mg91%
Manganese L 1,2 mg52%
Chloride L 78,2 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 63%Fat: 5%358kcal / 100 g
  • Protein 32%
  • Carbohydrates 63%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper91%Manganese52%Zinc35%Iron35%Fósforo26%Vitamina B624%Magnesio18%Potasio16%Chloride3%Calcio2%

Nutritional insights

  • Protein26 gin the top quarter of frijoles y legumbres (median 25 g)
  • Fiber17 gin the top quarter of frijoles y legumbres (median 13 g)
  • Sugars1,3 gbelow the median for frijoles y legumbres (median 1,4 g)
  • Fat1,8 gin the top quarter of frijoles y legumbres (median 1,5 g)
  • Saturated fat0,3 gin the top quarter of frijoles y legumbres (median 0,2 g)
  • Sodium4 mgbelow the median for frijoles y legumbres (median 5 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L43,6 g
Other components (2)
Agua L8,8 g
Alcohol L0 g

Product details

Brand
Laila
Barcode
5020580161231
Quantity
2kg
Label serving
50 g
Category
Lentils rojos
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red Split Lentils

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red split lentils?

100 g of Red split lentils has 358 kcal. Serving, 50 g (50 g): about 179 kcal.

Is Red split lentils high in protein?

Red split lentils contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 13 g in serving, 50 g (50 g). About 32% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 25 g).

How many carbs are in Red split lentils?

Red split lentils has 51 g of total carbohydrates per 100 g, including 17 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red split lentils?

Red split lentils contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Red split lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (91% DV), manganese (52% DV), zinc (35% DV), iron (35% DV) and fósforo (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red split lentils?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5020580161231. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.