Prawn & Pork Dumpling

Packaged product Comidas y Platos SENG HORK

Prawn & Pork Dumpling contains 219 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 110 kcal.

Roughly 54% of its calories come from fat, with 31% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Prawn & Pork Dumpling by SENG HORK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
8 gprotein
16,8 gcarbohydrates
13 gfat
110kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 13 g 17%
Saturated fat L 4 g 20%
Sodium L 420 mg 18%
Total carbohydrates L 16,8 g 6%
Dietary fiber not reported
Total sugars L 2,8 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 31%Fat: 54%219kcal / 100 g
  • Protein 15%
  • Carbohydrates 31%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein8 gbelow the median for comidas y platos (median 10 g)
  • Sugars2,8 gabove the median for comidas y platos (median 2,6 g)
  • Fat13 gabove the median for comidas y platos (median 8,2 g)
  • Saturated fat4 gabove the median for comidas y platos (median 2,7 g)
  • Sodium420 mgbelow the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
SENG HORK
Barcode
9324505000626
Label serving
1 portion (50 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prawn & Pork Dumpling?

100 g of Prawn & Pork Dumpling has 219 kcal. Serving, 1 portion, 50 g (50 g): about 110 kcal.

How much protein is in Prawn & Pork Dumpling?

Prawn & Pork Dumpling contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1 portion, 50 g (50 g). About 15% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Prawn & Pork Dumpling?

Prawn & Pork Dumpling has 16,8 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prawn & Pork Dumpling?

Prawn & Pork Dumpling contains 13 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Prawn & Pork Dumpling?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9324505000626. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Source description: "PRAWN & PORK DUMPLING". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.