Lolly
Packaged product Dulces y postres Taki
Lolly contains 348 kcal per 100 g. A serving, 1 serving, 9 g (9 g) provides about 31 kcal.
Roughly 92% of its calories come from carbohydrates, with 5% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 1,1 g | 1% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 55,6 mg | 2% |
| Total carbohydrates L | 78,9 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 57,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,4 g | 9% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 92%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the top quarter of dulces y postres (median 1 g)
- Sugars57,8 gbelow the median for dulces y postres (median 61 g)
- Fat1,1 gabove the median for dulces y postres (median 0,5 g)
- Saturated fat1,1 gabove the median for dulces y postres (median 0,1 g)
- Sodium55,6 mgabove the median for dulces y postres (median 35 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
५ 12: WWW Tralli Gur Candyoured Jaily Shapes Sugar, latine, Acid: (330), Gelling Agent: (Pectin), Flavours. Colours: (129. Gummi Candy-Flavoured Jelly Shapes - Ingredients Glucose Sy Gelatine, Acidity Regulator: (Citric Acid), Gelling Agent: (Pectin) Artificia F (Allura Red AC, Tartrazine, Brilliant Blue FCF), Glazing Agent: (Carnauba Wa Manufactured by German Wholly Owned Enterprise Trolli Guangzhou Confec Group, Germany-www.trolli.de Made in China Meder Import Australia: Universal Candy Pty Ltd, Unit 8/22 Beaumont Road, Mt Austria Pipines: Resourceful International Marketing c. 82 Nicanor Rem Domingo, Quezon City, Philippines: New Zealand: DKSH New Zealand Limited a Palmerston North 4470, New Zealand; 83531 网 ampos dns - L 207089 yo PELET
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Assorted Fruit Gummies Mott’s Fruitsations | 348 | 0 g | 82,6 g | 0 g |
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| Gourmies Candy Kittens | 348 | 0,1 g | 85 g | 0,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lolly?
100 g of Lolly has 348 kcal. Serving, 1 serving, 9 g (9 g): about 31 kcal.
How much protein is in Lolly?
Lolly contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 0,4 g in serving, 1 serving, 9 g (9 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 1 g).
How many carbs are in Lolly?
Lolly has 78,9 g of total carbohydrates per 100 g, including 57,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lolly?
Lolly contains 1,1 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Lolly?
100 g contains 55,6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003084880403. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.