Lemon Cake
Packaged product Dulces y postres Schär
Lemon Cake contains 426 kcal per 100 g. A serving, 31 g (31 g) provides about 132 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (404 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 3,5 g | 18% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,8 g | 10% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gbelow the median for dulces y postres (median 5 g)
- Sugars22 gin the lowest quarter of dulces y postres (median 29,8 g)
- Fat22 gabove the median for dulces y postres (median 19,5 g)
- Saturated fat3,5 gbelow the median for dulces y postres (median 3,6 g)
- Sodium272 mgabove the median for dulces y postres (median 196 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Schär
- Barcode
- 8008698013663
- Quantity
- 250g
- Label serving
- 31 g
- Category
- Pastel de limón
- Packaging
- Plastic,en:multilayer-composite,en:other-plastics,Paper and plastic,81 C/PAP,it:green-dot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eggs , sugar, sunflower oil, maize starch, rice flour, lemon preparation 3% (sugar, lemon pulp and juice 25%, glucose syrup, natural flavor), maize flour, rice starch, raising agents: monopotassium tartrate, sodium bicarbonate, emulsifier: sodium stearoyl-2-lactylate, mono - and diglycerides of fatty acids, salt, fruit extracts (carob, apple), thickener: xanthan gum, natural flavour,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggAzúcarAceite de girasolRiceSaltJarabe de glucosaApple
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|---|---|---|---|---|
| Cake citron-pavot Lemon-poppy rivazur | 427 | 5,9 g | 54 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Cake?
100 g of Lemon Cake has 426 kcal. Serving, 31 g (31 g): about 132 kcal.
How much protein is in Lemon Cake?
Lemon Cake contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 1,5 g in serving, 31 g (31 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5 g).
How many carbs are in Lemon Cake?
Lemon Cake has 51 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Cake?
Lemon Cake contains 22 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
How much sodium is in Lemon Cake?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698013663. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.