Granola

Packaged product Desayuno Cereales Sante

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Granola contains 452 kcal per 100 g. A serving, 50 g (50 g) provides about 226 kcal.

Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in desayuno cereales on FoodFactly, where the median is 400 kcal per 100 g across 9.296 products.

100 g provides 43% of the Daily Value for manganese, 23% of the Daily Value for fósforo and 23% of the Daily Value for magnesio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola by Sante, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
9 gprotein
67 gcarbohydrates
15 gfat
226kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 15 g 19%
Saturated fat L 28 g 140%
Sodium L 228 mg 10%
Total carbohydrates L 67 g 24%
Dietary fiber L 6,7 g 24%
Total sugars L 21 g
Protein L 9 g 18%
Vitamina A L 0 µg0%
Vitamina D L 0 µg0%
Thiamin (B1) L 0,26 mg22%
Iron L 3,4 mg19%
Magnesio L 95,2 mg23%
Fósforo L 286 mg23%
Potasio L 348 mg7%
Zinc L 2,2 mg20%
Copper L 0,16 mg18%
Manganese L 1 mg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 61%Fat: 31%452kcal / 100 g
  • Protein 8%
  • Carbohydrates 61%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese43%Fósforo23%Magnesio23%Thiamin (B1)22%Zinc20%Iron19%Copper18%Potasio7%Vitamina A0%Vitamina D0%

Nutritional insights

  • Protein9 gbelow the median for desayuno cereales (median 9,3 g)
  • Fiber6,7 gbelow the median for desayuno cereales (median 7,1 g)
  • Sugars21 gabove the median for desayuno cereales (median 18 g)
  • Fat15 gabove the median for desayuno cereales (median 11,3 g)
  • Saturated fat28 gin the top quarter of desayuno cereales (median 2 g)
  • Sodium228 mgabove the median for desayuno cereales (median 148 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sante
Barcode
5900617043160
Label serving
50 g
Category
Desayuno Cereales
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Strawberry Vanilla Granola Wild Harvest 452 8,1 g 74,2 g 14,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 452 kcal. Serving, 50 g (50 g): about 226 kcal.

How much protein is in Granola?

Granola contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 4,5 g in serving, 50 g (50 g). About 8% of its calories come from protein. Compared with other desayuno cereales, that is below the median (median 9,3 g).

How many carbs are in Granola?

Granola has 67 g of total carbohydrates per 100 g, including 6,7 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 15 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (43% DV), fósforo (23% DV), magnesio (23% DV), Thiamin (B1) (22% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900617043160. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.