Goat cheese for spreading

Packaged product Dulces y postres Pilos

Goat cheese for spreading contains 165 kcal per 100 g. A serving, 18.0 g (18 g) provides about 30 kcal.

Roughly 66% of its calories come from fat, with 22% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Goat cheese for spreading by Pilos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
9 gprotein
5 gcarbohydrates
12,1 gfat
30kcal in serving, 18.0 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 12,1 g 16%
Saturated fat L 8 g 40%
Sodium L 334 mg 15%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 0 g 0%
Protein L 9 g 18%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 12%Fat: 66%165kcal / 100 g
  • Protein 22%
  • Carbohydrates 12%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein9 gabove the median for dulces y postres (median 5,7 g)
  • Sugars3,1 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat12,1 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat8 gabove the median for dulces y postres (median 5,5 g)
  • Sodium334 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Pilos
Barcode
20639815
Label serving
18.0 g
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goat cheese for spreading?

100 g of Goat cheese for spreading has 165 kcal. Serving, 18.0 g (18 g): about 30 kcal.

How much protein is in Goat cheese for spreading?

Goat cheese for spreading contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 1,6 g in serving, 18.0 g (18 g). About 22% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Goat cheese for spreading?

Goat cheese for spreading has 5 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goat cheese for spreading?

Goat cheese for spreading contains 12,1 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Goat cheese for spreading?

100 g contains 334 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20639815. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.