Dry Roasted Peanuts

Packaged product Frijoles y legumbres Galvins

Dry Roasted Peanuts contains 625 kcal per 100 g. A serving, 1 bag, 50 g (50 g) provides about 313 kcal.

Roughly 74% of its calories come from fat, with 18% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 85% of the Daily Value for manganese, 52% of the Daily Value for copper and 47% of the Daily Value for magnesio.

The values are as declared on the product label and entered by Open Food Facts contributors.

625kcal per 100 g
28,3 gprotein
13,5 gcarbohydrates
52,2 gfat
313kcal in serving, 1 bag, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 52,2 g 67%
Saturated fat L 6,6 g 33%
Sodium L 2.200 mg 96%
Total carbohydrates L 13,5 g 5%
Dietary fiber L 8 g 29%
Total sugars L 3,9 g
Protein L 28,3 g 57%
Vitamina E L 5,4 mg36%
Ácido pantoténico (B5) L 1,1 mg22%
Calcio L 63,8 mg5%
Iron L 1,7 mg10%
Magnesio L 196 mg47%
Fósforo L 399 mg32%
Potasio L 697 mg15%
Zinc L 3 mg28%
Copper L 0,47 mg52%
Manganese L 2 mg85%
Selenio L 10,2 µg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 8%Fat: 74%625kcal / 100 g
  • Protein 18%
  • Carbohydrates 8%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese85%Copper52%Magnesio47%Vitamina E36%Fósforo32%Zinc28%Ácido pantoténico (B5)22%Selenio19%Potasio15%Iron10%

Nutritional insights

  • Protein28,3 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber8 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars3,9 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat52,2 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat6,6 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium2.200 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L28,8 g
Grasa poliinsaturada L10,8 g

Product details

Brand
Galvins
Barcode
5032989037109
Label serving
1 bag (50 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry Roasted Peanuts?

100 g of Dry Roasted Peanuts has 625 kcal. Serving, 1 bag, 50 g (50 g): about 313 kcal.

Is Dry Roasted Peanuts high in protein?

Dry Roasted Peanuts contains 28,3 g of protein per 100 g (57% of the 50 g Daily Value), or 14,2 g in serving, 1 bag, 50 g (50 g). About 18% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Dry Roasted Peanuts?

Dry Roasted Peanuts has 13,5 g of total carbohydrates per 100 g, including 8 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry Roasted Peanuts?

Dry Roasted Peanuts contains 52,2 g of fat per 100 g, of which 6,6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Dry Roasted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (85% DV), copper (52% DV), magnesio (47% DV), Vitamina E (36% DV) and fósforo (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dry Roasted Peanuts?

100 g contains 2.200 mg of sodium, 96% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5032989037109. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.