Dips Herb & Spice

Packaged product Sopas y salsas PHILADELPHIA

Dips Herb & Spice contains 141 kcal per 100 g.

Roughly 47% of its calories come from fat, with 42% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dips Herb & Spice by PHILADELPHIA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
3,1 gprotein
12,5 gcarbohydrates
6,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 6,3 g 8%
Saturated fat L 4,7 g 23%
Sodium L 781 mg 34%
Total carbohydrates L 12,5 g 5%
Dietary fiber L 0 g 0%
Total sugars L 9,4 g
Added sugars L 0 g 0%
Protein L 3,1 g 6%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 42%Fat: 47%141kcal / 100 g
  • Protein 11%
  • Carbohydrates 42%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein3,1 gabove the median for sopas y salsas (median 2,1 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
  • Sugars9,4 gabove the median for sopas y salsas (median 3,6 g)
  • Fat6,3 gabove the median for sopas y salsas (median 2,9 g)
  • Saturated fat4,7 gin the top quarter of sopas y salsas (median 0,8 g)
  • Sodium781 mgabove the median for sopas y salsas (median 424 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
PHILADELPHIA
Barcode
0068100896329
Category
Sopas y salsas

Ingredients

substan maltodextrine de mais seches, sucre, ail sec bacterienne, acide lac caroube, gomme de gu sorbate de potassium waioin 的 sste wrybe omitted. de calcium, acide sof contains: milk. contient: lait. kraftheinz kraft heinz canada 40g toronto, ontario m3b 3l6 kraftcanada.com 1-855-cheese-9 1-855-243-3739 within 10 days of opening meilleur si consommé dans les 10 jours suivant l'oineptire du pot - best before date shs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dips Herb & Spice?

100 g of Dips Herb & Spice has 141 kcal.

How much protein is in Dips Herb & Spice?

Dips Herb & Spice contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).

How many carbs are in Dips Herb & Spice?

Dips Herb & Spice has 12,5 g of total carbohydrates per 100 g, including 0 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dips Herb & Spice?

Dips Herb & Spice contains 6,3 g of fat per 100 g, of which 4,7 g is saturated (23% of the Daily Value).

How much sodium is in Dips Herb & Spice?

100 g contains 781 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068100896329. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.