Chorizo

Packaged product Carne Hacendado

Chorizo contains 341 kcal per 100 g. A serving, 1 slice, 5 g (5 g) provides about 17 kcal.

Roughly 69% of its calories come from fat, with 28% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 414 kcal per 100 g across 666 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
24 gprotein
2,7 gcarbohydrates
26 gfat
17kcal in serving, 1 slice, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 26 g 33%
Saturated fat L 10 g 50%
Sodium L 3,3 mg 0,1%
Total carbohydrates L 2,7 g 1%
Dietary fiber not reported
Total sugars L 2,1 g
Added sugars L 0 g 0%
Protein L 24 g 48%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 3%Fat: 69%341kcal / 100 g
  • Protein 28%
  • Carbohydrates 3%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein24 gabove the median for carne (median 23 g)
  • Sugars2,1 gin the top quarter of carne (median 1 g)
  • Fat26 gin the lowest quarter of carne (median 35 g)
  • Saturated fat10 gin the lowest quarter of carne (median 13,2 g)
  • Sodium3,3 mgin the lowest quarter of carne (median 1.360 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Hacendado
Barcode
8480000590862
Quantity
240 g ( 4 x 60 g)
Label serving
1 slice (5 g)
Category
Chorizos
Packaging
en:atmosfera-protectora,en:green-dot
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de cerdo, panceta, sal, pimentón, _lactosa_, dextrina, proteínas de la _leche_, azúcar, dextrosa, ajo, estabilizante (E-450), antioxidantes (E-331, E-301), especias, extracto de pimentón, conservadores (E-250, E-252), colorante (E-120).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo?

100 g of Chorizo has 341 kcal. Serving, 1 slice, 5 g (5 g): about 17 kcal.

Is Chorizo high in protein?

Chorizo contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 1,2 g in serving, 1 slice, 5 g (5 g). About 28% of its calories come from protein. Compared with other carne, that is above the median (median 23 g).

How many carbs are in Chorizo?

Chorizo has 2,7 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo?

Chorizo contains 26 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Chorizo?

100 g contains 3,3 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000590862. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de noviembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.