Calories in Espinas de Bruselas, crudo

Generic food Raw Verduras

This record duplicates Espinas de Bruselas, crudo from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Espinas de Bruselas, crudo contains 49 kcal per 100 g. A typical serving of cantidad de referencia, racc (85 g) provides about 41 kcal.

Roughly 65% of its calories come from carbohydrates, with 27% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 159% of the Daily Value for Vitamina C, 22% of the Daily Value for Folate (B9) and 10% of the Daily Value for manganese.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

49kcal per 100 g
4 gprotein
9,6 gcarbohydrates
0,57 gfat
41kcal in cantidad de referencia, racc (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 48,8 kcal
Total fat M 0,57 g 0,7%
Saturated fat not reported
Sodium M 25,7 mg 1%
Total carbohydrates C 9,6 g 3%
Dietary fiber M 4,8 g 17%
Total sugars not reported
Protein C 4 g 8%
Vitamina C M 143 mg159%
Folate (B9) M 86 µg22%
Calcio M 38,6 mg3%
Iron M 0,73 mg4%
Magnesio M 25 mg6%
Fósforo M 78,5 mg6%
Potasio M 477 mg10%
Zinc M 0,37 mg3%
Copper M 0,038 mg4%
Manganese M 0,24 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 65%Fat: 9%49kcal / 100 g
  • Protein 27%
  • Carbohydrates 65%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C159%Folate (B9)22%Manganese10%Potasio10%Fósforo6%Magnesio6%Copper4%Iron4%Zinc3%Calcio3%

Nutritional insights

  • Protein4 gin the top quarter of productos vegetales y vegetales (median 2 g)
  • Fiber4,8 gin the top quarter of productos vegetales y vegetales (median 2,2 g)
  • Fat0,57 gin the top quarter of productos vegetales y vegetales (median 0,3 g)
  • Sodium25,7 mgbelow the median for productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
  • Water84,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Agua M84,6 g
Nitrogen M0,64 g
Ash M1,2 g
5-metilo tetrahidrofolato (5-MTHF) M63 µg

Frequently asked questions

How many calories are in raw espinas de Bruselas?

100 g of raw espinas de Bruselas has 49 kcal. Cantidad de referencia, racc (85 g): about 41 kcal.

How much protein is in raw espinas de Bruselas?

Raw espinas de Bruselas contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3,4 g in cantidad de referencia, racc (85 g). About 27% of its calories come from protein. Compared with other productos vegetales y vegetales, that is among the highest quarter (median 2 g).

How many carbs are in raw espinas de Bruselas?

Raw espinas de Bruselas has 9,6 g of total carbohydrates per 100 g, including 4,8 g of fiber.

How much fat is in raw espinas de Bruselas?

Raw espinas de Bruselas contains 0,57 g of fat per 100 g.

What vitamins and minerals does raw espinas de Bruselas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (159% DV), Folate (B9) (22% DV), manganese (10% DV) and potasio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw espinas de Bruselas?

100 g contains 25,7 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 18 de abril de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2685575. License: CC0 1.0 (U.S. public domain). Source record dated 18 de abril de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.